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DataTítuloAutor(es)TipoAcesso
19-Set-1999Characterisation of Capsicum annuum seeds: cell wall polysaccharides composition and light microscopy studiesDourado, Fernando; Vasco, Pedro; Gama, F. M., et al.Resumo em ata de conferência Acesso aberto
1998Characterisation of cellulose surface free energyDourado, Fernando; Gama, F. M.; Chibowski, E., et al.ArtigoAcesso aberto
2003Characterisation of chilean hazelnut (gevuina avellana) tissues : light microscopy and cell wall polysaccharidesDourado, Fernando; Vasco, Pedro; Barros, António, et al.ArtigoAcesso aberto
2000Characterisation of Rosa Mosqueta seeds : cell wall polysaccharide composition and light microscopy observationsDourado, Fernando; Vasco, Pedro; Gama, F. M., et al.ArtigoAcesso aberto
2-Set-2001Characterisation of the ultrastructure and cell wall polysaccharides of portuguese almond seedsDourado, Fernando; Mota, M.; Coimbra, Manuel A., et al.Resumo em ata de conferência Acesso aberto
11-Out-2010Characterization of the structural, thermal, mechanical and electrical properties of bacterial celluloseMachado, João Manuel Martins; Costa, C. M.; Costa, P., et al.Resumo em ata de conferência Acesso aberto
2015Correction to: bacterial cellulose as a support for the growth of retinal pigment epitheliumGonçalves, S.; Padrão, Jorge; Rodrigues, I. P., et al.CorrigendaAcesso aberto
11-Nov-2019Cradle-to-gate assessment of bacterial cellulose productionForte, Ana; Dourado, Fernando; Gama, F. M., et al.Resumo em ata de conferência Acesso aberto
2023Development of a layered bacterial nanocellulose-PHBV composite for food packagingSilva, Francisco Almeida Garrett Soares; Matos, Mariana; Dourado, Fernando, et al.ArtigoAcesso restrito UMinho
12-Set-2023Development of bacterial cellulose composites for food packaging and textilesSoares da Silva, F. A. G.; Dourado, Fernando; Hummel, M., et al.Resumo em ata de conferência Acesso aberto
22-Set-2022Development of layered BNC composites for Food PackagingSilva, Francisco Almeida Garrett Soares; Dourado, Fernando; Gama, F. M., et al.Resumo em ata de conferência Acesso aberto
2019Development of novel bacterial cellulose composites for the textile and shoe industryFernandes, Marta; Gama, F. M.; Dourado, Fernando, et al.ArtigoAcesso aberto
15-Fev-2020A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsionsMartins, Daniela; Estevinho, B.; Rocha, F., et al.ArtigoAcesso aberto
20-Mai-2020Dry Bacterial Cellulose and Carboxymethyl Cellulose formulations with interfacial-active performance: processing conditions and redispersionMartins, Daniela; Ferreira, Domingos de Carvalho; Gama, F. M., et al.ArtigoAcesso aberto
3-Out-2019A dry bacterial cellulose-carboxymethyl cellulose formulation as stabilizer for pickering oil-in-water emulsionsMartins, Daniela Sofia Rodrigues; Dourado, Fernando; Gama, F. M.Resumo em ata de conferência Acesso aberto
2023Eco-friendly flagging tapeCordeiro, Rachel; Meneses, João; Dourado, Fernando, et al.ArtigoAcesso restrito UMinho
5-Fev-2021Economic & environmental assessment of bacterial cellulose productionForte, Ana Cristina Figueiras; Dourado, Fernando; Gama, F. M., et al.Comunicação oral Acesso aberto
15-Out-2014Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packagingPadrão, Jorge; Gonçalves, S.; Silva, João P., et al.Resumo em ata de conferência Acesso aberto
17-Dez-2014Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packagingPadrão, Jorge; Gonçalves, S.; Silva, João P., et al.Resumo em ata de conferência Acesso aberto
6-Jul-2020Effect of bacterial nanocellulose binding on the bactericidal activity of bovine lactoferrinPadrão, Jorge; Ribeiro, Sylvie; Lanceros-Méndez, S., et al.ArtigoAcesso aberto