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Issue DateTitleAuthor(s)TypeAccess
9-Aug-1998Calorimetric characterization of the surface properties of celluloseDourado, Fernando; Gama, F. M.; Mota, M.AbstractOpen access
2016Chapter 11 - Optoelectronic Devices from Bacterial NanoCelluloseFortunato, Elvira; Gaspar, Diana; Duarte, Paulo, et al.Book partRestricted access (UMinho)
2016Chapter 12 - Process Modeling and Techno-Economic Evaluation of an Industrial Bacterial NanoCellulose Fermentation ProcessDourado, Fernando; Fontão, A.; Leal, Marta, et al.Book partRestricted access (UMinho)
2016Chapter 14 - Nata de coco Industry in Vietnam, Thailand, and IndonesiaPhisalaphong, Muenduen; Tran, Tien-Khai; Taokaew, Siriporn, et al.Book partRestricted access (UMinho)
2016Chapter 7 - Celluloses as food ingredients/additives: Is there a room for BNC?Dourado, Fernando; Leal, Marta; Martins, Daniela, et al.Book partRestricted access (UMinho)
2016Chapter 8 - European regulatory framework on novel foods and novel food additivesDourado, Fernando; van den Berg, Claudia; Gama, F. M.Book partRestricted access (UMinho)
19-Sep-1999Characterisation of Capsicum annuum seeds: cell wall polysaccharides composition and light microscopy studiesDourado, Fernando; Vasco, Pedro; Gama, F. M., et al.AbstractOpen access
1998Characterisation of cellulose surface free energyDourado, Fernando; Gama, F. M.; Chibowski, E., et al.ArticleOpen access
2003Characterisation of chilean hazelnut (gevuina avellana) tissues : light microscopy and cell wall polysaccharidesDourado, Fernando; Vasco, Pedro; Barros, António, et al.ArticleOpen access
2000Characterisation of Rosa Mosqueta seeds : cell wall polysaccharide composition and light microscopy observationsDourado, Fernando; Vasco, Pedro; Gama, F. M., et al.ArticleOpen access
2-Sep-2001Characterisation of the ultrastructure and cell wall polysaccharides of portuguese almond seedsDourado, Fernando; Mota, M.; Coimbra, Manuel A., et al.AbstractOpen access
11-Oct-2010Characterization of the structural, thermal, mechanical and electrical properties of bacterial celluloseMachado, João Manuel Martins; Costa, C. M.; Costa, P., et al.AbstractOpen access
2015Correction to: bacterial cellulose as a support for the growth of retinal pigment epitheliumGonçalves, S.; Padrão, Jorge; Rodrigues, I. P., et al.CorrigendumOpen access
2019Development of novel bacterial cellulose composites for the textile and shoe industryFernandes, Marta; Gama, F. M.; Dourado, Fernando, et al.ArticleOpen access
15-Oct-2014Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packagingPadrão, Jorge; Gonçalves, S.; Silva, João P., et al.AbstractOpen access
17-Dec-2014Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packagingPadrão, Jorge; Gonçalves, S.; Silva, João P., et al.AbstractOpen access
1999Effect of cellulase adsorption on the surface and interfacial properties of celluloseDourado, Fernando; Mota, M.; Pala, H., et al.ArticleOpen access
1998Effect of cellulase adsorption on the surface and interfacial properties of celluloseDourado, Fernando; Gama, F. M.; Mota, M.AbstractOpen access
1998Effect of enzymatic treatment on the cell wall microstructure of G. avellana seeds : optical microscopy and granulometric studiesDourado, Fernando; Gama, F. M.; Mota, M.ArticleOpen access
Jul-2011Effect of guar gum on the physicochemical, thermal, rheological and textural properties of green edam cheeseOliveira, N. M.; Dourado, Fernando; Peres, A. M., et al.ArticleOpen access