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Showing results 298 to 306 of 306. < previous 
Issue DateTitleAuthor(s)TypeAccess
2001Valorização da fracção proteica do soro de queijoRodrigues, L. R.Master thesis Open access
Jul-2016Valorization of agro-industrial wastes towards the production of rhamnolipidsGudiña, Eduardo J.; Rodrigues, A.; Freitas, Victor de, et al.ArticleOpen access
25-Nov-2017Vineyard pruning waste as an alternative carbon source to produce novel biosurfactants by Lactobacillus paracaseiVecino, Xanel; Rodríguez-López, L.; Gudiña, Eduardo J., et al.ArticleOpen access
2016Voltammetric aptasensors for protein disease biomarkers detection: a reviewMeirinho, Sofia G.; Dias, Luís G.; Peres, António M., et al.ArticleOpen access
2011Water sorption and plasticization of an amorphous galacto-oligosaccharide mixtureTorres, D.; Bastos, Margarida; Gonçalves, M. P., et al.ArticleOpen access
22-Mar-2010Whey proteins potential applications in the medical field - a strategic field of researchRodrigues, L. R.; Teixeira, J. A.AbstractOpen access
Nov-1997Yeast flocculation: a new method for characterising cell surface interactionsAzeredo, Joana; Ramos, Ilia; Rodrigues, L. R., et al.ArticleOpen access
18-Sep-2017ß-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebioticsCardoso, B.; Silvério, Sara C.; Abrunhosa, Luís, et al.ArticleOpen access
Jul-2009β-Fructofuranosidase production by repeated batch fermentation with immobilized Aspergillus japonicusMussatto, Solange I.; Rodrigues, L. R.; Teixeira, J. A.ArticleOpen access