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Issue DateTitleAuthor(s)TypeAccess
Feb-2014Targeted therapy using phage technology: a computational and experimental breast cancer studyNóbrega, Franklin Luzia; Mendes, Tânia S.; Xavier, Mariana, et al.AbstractOpen access
2018Targeting oncogenic microRNAs in triple negative breast cancer using CRISPR/cas9 approachSousa, Diana Andrade; Baltazar, Fátima; Rodrigues, L. R.PosterOpen access
25-Mar-2019The biopolymer produced by Rhizobium viscosum CECT 908 is a promising agent for application in Microbial Enhanced Oil RecoveryCouto, Márcia R.; Gudiña, Eduardo José; Ferreira, Débora, et al.ArticleOpen access
Jan-2011The effect of bovine milk lactoferrin on human breast cancer cell linesDuarte, D. C.; Nicolau, Ana; Teixeira, J. A., et al.ArticleOpen access
4-Jul-2016The influence of the medium composition on the biosurfactants produced by Lactobacillus paracaseiVecino, Xanel; Rodríguez-López, L.; Cruz, J. M., et al.AbstractOpen access
2009The potential use of biosurfactants as contact lenses coating agentsRocha, V.; Gudiña, Eduardo J.; Lira, Madalena, et al.AbstractOpen access
29-May-2018The role of diet related short-chain fatty acids in colorectal cancer metabolism and survival: prevention and therapeutic implicationsGomes, Sara Daniela; Oliveira, Claudia Suellen; Azevedo-Silva, João, et al.ArticleRestricted access (Author)
Nov-2017The yeast-like fungus Aureobasidium thailandense LB01 produces a new biosurfactant using olive oil mill wastewater as an inducerMeneses, D.; Gudiña, Eduardo J.; Fernandes, Fabiano, et al.ArticleOpen access
2013Thermal and hydrolytic degradation of electrospun fish gelatin membranesCorreia, D. M.; Padrão, Jorge; Rodrigues, L. R., et al.ArticleOpen access
Nov-2015Triple negative breast cancer: nanosolutions for a big challengeMendes, T.; Kluskens, Leon; Rodrigues, L. R.ArticleOpen access
2012O uso de probióticos no controlo de formação de biofilmesRodrigues, L. R.Book partRestricted access (UMinho)
2012UV spectrophotometry method for dietary sugarsVeloso, Ana C. A.; Rodrigues, L. R.; Dias, Luís G., et al.Book partRestricted access (UMinho)
2009UV spectrophotometry method for the monitoring of galacto-oligosaccharides productionDias, Luís G.; Veloso, Ana C. A.; Correia, Daniela M., et al.ArticleOpen access
2001Valorização da fracção proteica do soro de queijoRodrigues, L. R.Master thesis Open access
Jul-2016Valorization of agro-industrial wastes towards the production of rhamnolipidsGudiña, Eduardo J.; Rodrigues, A.; Freitas, Victor de, et al.ArticleOpen access
25-Nov-2017Vineyard pruning waste as an alternative carbon source to produce novel biosurfactants by Lactobacillus paracaseiVecino, Xanel; Rodríguez-López, L.; Gudiña, Eduardo J., et al.ArticleOpen access
2016Voltammetric aptasensors for protein disease biomarkers detection: a reviewMeirinho, Sofia G.; Dias, Luís G.; Peres, António M., et al.ArticleOpen access
2011Water sorption and plasticization of an amorphous galacto-oligosaccharide mixtureTorres, D.; Bastos, Margarida; Gonçalves, M. P., et al.ArticleOpen access
22-Mar-2010Whey proteins potential applications in the medical field - a strategic field of researchRodrigues, L. R.; Teixeira, J. A.AbstractOpen access
Nov-1997Yeast flocculation: a new method for characterising cell surface interactionsAzeredo, Joana; Ramos, Ilia; Rodrigues, L. R., et al.ArticleOpen access