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Issue DateTitleAuthor(s)TypeAccess
6-Jul-2017Unravelling the behavior of nanostructures during digestion and absorptionPinheiro, A. C.; Gonçalves, Raquel Filipa Silva; Madalena, Daniel Alexandre Silva, et al.AbstractOpen access
7-Mar-2012Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of emulsifier typePinheiro, Ana Cristina; Silva, Hélder D.; Azevedo, Alexandra, et al.AbstractOpen access
2013Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface chargePinheiro, A. C.; Lad, M.; Silva, Hélder D., et al.ArticleOpen access
27-Jun-2017Unravelling the effects of electric fields on thermal aggregation and gelation of whey proteinsPereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Ramos, Óscar L., et al.AbstractOpen access
May-2018Use of edible films and coatings in cheese preservation: Opportunities and challengesCosta, Maria J.; Maciel, L.; Teixeira, J. A., et al.ArticleOpen access
Nov-2016Use of electrospinning to develop antimicrobial biodegradable multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterizationCerqueira, Miguel A.; Rovira, M.; Castro-Mayorga, Jinneth Lorena, et al.ArticleOpen access
22-Sep-2004The use of fibre optic probes for flow monitoring within a small-scale tubeReis, N.; Vicente, A. A.; Teixeira, J. A., et al.Conference paperOpen access
Mar-2010Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “regional” cheeseCerqueira, M. A.; Gallagher, Maria Jose Sousa; Macedo, Isabel, et al.ArticleOpen access
2018Use of lignocellulosic materials in bio-based packagingBallesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al.Book partRestricted access (UMinho)
Jul-2006Use of plant seed galactomannans as edible coatingsCerqueira, Miguel Ângelo Parente Ribeiro; Lima, Á.; Monteiro-Moreira, A. C. O., et al.PosterOpen access
16-Oct-2006Use of plant seed galactomannans as edible coatingsCerqueira, Miguel Ângelo Parente Ribeiro; Lima, Á.; Miranda, M. R. A., et al.PosterOpen access
Aug-2006The use of TIC’s as a managing tool for traceability in the food industryPinto, D. B.; Castro, Inês; Vicente, A. A.ArticleOpen access
2015Use of wheat bran arabinoxylans in chitosan-based films : effect on physicochemical propertiesCosta, Maria J.; Cerqueira, M. A.; Ruiz, Héctor A., et al.ArticleOpen access
9-Sep-2012Uso de microsistemas na precipitação em contínuo de hidroxiapatiteCastro, Filipa; Kuhn, S.; Jensen, K., et al.Conference paperOpen access
2010Utilização de revestimentos/filmes edíveis para aplicações alimentaresPinheiro, A. C.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
24-Oct-2011Utilization of dairy industry by-products as substrates to enhance the productivity of microalgae production systemsFernandes, Bruno Daniel; Dragone, Giuliano; Teixeira, J. A., et al.AbstractOpen access
2013Utilization of galactomannan from Gleditsia triacanthos in polysaccharide-based films : effects of interactions between film constituents on film propertiesCerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al.ArticleOpen access
5-Jun-2016Valorization of toxic cyanobacteria biomass - disruption efficiency assessment and consequent bioproduct availability using different disruption techniquesGeada, Pedro Miguel Macedo; Escobar, Laura; Teixeira, J. A., et al.AbstractOpen access
20-Sep-2018Waterproof coatings for hydrophilic foodsAvelar, Zita; Filipe Maciel; Silva, Pedro, et al.AbstractOpen access
14-Sep-2015Whey and Whey Powders: Production and UsesRamos, Óscar L.; Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins, et al.Book partRestricted access (UMinho)