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Issue DateTitleAuthor(s)TypeAccess
2010Technological trends, global market, and challenges of bio-ethanol productionMussatto, Solange I.; Dragone, Giuliano; Guimarães, Pedro M. R., et al.ArticleOpen access
13-Jun-2017The effect of alginate in the protection of probiotics from the harsh conditions of digestionRamos, Philippe E; Silva, Pedro Miguel Peixoto da; Alario, M. M., et al.AbstractOpen access
2012The effect of the electric field on lag phase, β-galactosidase production and plasmid stability of a recombinant Saccharomyces cerevisiae strain growing on lactoseCastro, Inês; Oliveira, Carla Cristina Marques de; Domingues, Lucília, et al.ArticleOpen access
2010The effect of the matrix system in the delivery and in-vitro bioactivity of microencapsulated oregano essential oilCosta, Sara Beirão da; Duarte, Cláudia; Pinheiro, A. C., et al.Conference paperOpen access
2009The effects of electrical currents on foods and other biological systemsVicente, A. A.; Castro, Inês; Pereira, RicardoAbstractOpen access
2016The EN ISO 22000:2005Soares, N.; Martins, Cristina M. A.; Vicente, A. A.Book partRestricted access (UMinho)
2016The FSSC 22000 certificationSoares, N.; Martins, Cristina M. A.; Vicente, A. A.Book partRestricted access (UMinho)
2010The use of electric fields for edible coatings and films development and production: A reviewSouza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al.ArticleOpen access
28-Jul-2007The use of moderate electric fields (MEF) to increase the biomass production and reduce the lag phase of a fermentative processCastro, Inês Alexandra Casaca Lage; Vicente, A. A.; Teixeira, J. A.AbstractOpen access
5-May-2008The use of polysaccharide from cashew tree gum (policaju) as a coating for "Tommy Atkins" mangoesPessoa, M. S.; Vaz, A. F. M.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
17-Aug-2014Thermal behaviour of organogels : effect of concentration and organogels structureCerqueira, M. A.; Fasolin, Luiz Henrique; Picone, Carolina S. F., et al.AbstractOpen access
28-Aug-2014Thermal technologies in food processingMachado, L.; Vicente, A. A.Book partRestricted access (UMinho)
2009Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systemsSousa, Rita de Cássia Superbi de; Coimbra, Jane Sélia dos Reis; Silva, Luis Henrique Mendes da, et al.ArticleOpen access
Apr-2018Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phaseFasolin, Luiz H.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pastrana, L. M., et al.ArticleOpen access
2010Third generation biofuels from microalgaeDragone, Giuliano; Fernandes, Bruno Daniel; Vicente, A. A., et al.Book partOpen access
2009Total soluble solids from banana: evaluation and optimization of extraction parametersCarvalho, Giovani B. M.; Silva, Daniel Pereira da; Santos, Júlio C., et al.ArticleOpen access
Jun-2017Towards the understanding of the behavior of bio-based nanostructures during in vitro digestionPinheiro, Ana Cristina; Gonçalves, Raquel F. S.; Madalena, Daniel A., et al.ArticleOpen access
2007Transferência de massaTeixeira, J. A.; Vicente, A. A.; Belo, IsabelBook partRestricted access (UMinho)
2013Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices : diffusion of protein-based compounds from chitosan filmsPinheiro, A. C.; Bourbon, A. I.; Vicente, A. A., et al.ArticleOpen access
2019Tuning phytosterols-based oleogels properties by soybean lecithin addition in different organic phasesOkuro, Paula K.; Malfatti-Gasperini, Antonio A.; Vicente, A. A., et al.AbstractOpen access