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Issue DateTitleAuthor(s)TypeAccess
Sep-2010Ohmic heating : a reviewKnirsch, Marcos Camargo; Santos, Carolina Alves dos; Vicente, A. A., et al.ArticleOpen access
25-Sep-2017Ohmic heating affecting lactoferrin properties and influencing on production of cold, gel-like emulsionsFurtado, G.; Pereira, Ricardo N.; Vicente, A. A., et al.AbstractOpen access
2013Ohmic heating as a new efficient process for organic synthesis in waterPinto, Joana; Silva, Vera L. M.; Silva, Ana M. G., et al.ArticleRestricted access (UMinho)
2006Ohmic heating for food processingVicente, A. A.; Castro, I.; Teixeira, J. A.Book partRestricted access (UMinho)
16-May-2012Ohmic heating for food processingVicente, A. A.; Castro, Inês Alexandra Casaca Lage; Teixeira, J. A., et al.Book partRestricted access (Author)
Aug-2018Ohmic Heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structurePereira, Ricardo N.; Teixeira, J. A.; Vicente, A. A., et al.ArticleOpen access
22-May-2006Ohmic heating in a food application: quality evaluation of cloudberry jamLindbom, Ingela; Kerry, J.; Nunes, Helena Trindade, et al.AbstractOpen access
2004Ohmic heating of strawberry products : electrical conductivity measurements and ascorbic acid degradation kineticsCastro, Inês; Teixeira, J. A.; Salengke, S., et al.ArticleOpen access
2012Ohmic heating treatmentVicente, A. A.; Castro, I.; Teixeira, J. A., et al.Book partRestricted access (UMinho)
2007Ohmic heating treatment of fruit pureeMachado, L.; Vicente, A. A.; Teixeira, J. A., et al.ArticleOpen access
Feb-2015On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymerMartínez-Sanz, Marta; Vicente, A. A.; Gontard, Nathalie, et al.ArticleOpen access
May-1998On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systemsVicente, A. A.; Castrillo, Juan I.; Teixeira, J. A., et al.ArticleOpen access
1998On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systemsVicente, A. A.; Castrillo, Juan I.; Teixeira, J. A., et al.AbstractOpen access
2005On-line monitoring of multi-phase flow in a novel oscillatory screening reactor using fibre optical probesReis, N.; Teixeira, J. A.; Vicente, A. A.Conference paperOpen access
Mar-2019One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposesFuciños, C.; Fuciños, Pablo; Estévez, Natalia, et al.ArticleOpen access
Apr-2019Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on Manchego cheeseElguea-Culebras, Gonzalo Ortiz de; Bourbon, Ana I.; Costa, Maria J., et al.ArticleOpen access
Oct-2010Optimization of bioethanol production by a flocculating saccharomyces cerevisiae using simultaneous saccharification and fermentation technologyRuiz, Héctor A.; Vicente, A. A.; Teixeira, J. A.AbstractOpen access
2013Optimization of CO2 bio-mitigation by Chlorella vulgarisAnjos, Mariana; Fernandes, Bruno Daniel; Vicente, A. A., et al.ArticleOpen access
Apr-2007Optimization of edible coating composition to retard strawberry fruit senescenceRibeiro, Clara; Vicente, A. A.; Teixeira, J. A., et al.ArticleOpen access
23-Jun-2013Optimization of microalgal biomass harvesting using ferric chloride as flocculantSparagna, Patricia; Mesquita, Sara; Vicente, A. A., et al.AbstractOpen access