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Showing results 485 to 504 of 735. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
2010Nano structures for food applicationsSilva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al.AbstractOpen access
2019Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestionGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.AbstractOpen access
Nov-2017Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viabilityVicente, A. A.; Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues, et al.AbstractOpen access
2012Nanoemulsions for food applications : development and characterizationSilva, Hélder D.; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access
2011Nanoemulsions of β-carotene using a high-energy emulsification-evaporation techniqueSilva, Hélder D.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
15-Oct-2014Nanoencapsulation of quercetin into bio-based nanostructures obtained from assembling of α-lactalbumin and lysozymeMonteiro, Adenilson A.; Monteiro, Marcia R.; Ramos, Óscar L., et al.AbstractOpen access
2-Apr-2012Nanohydrogels from bovine lactoferrin: a vector for iron in food applicationsSantos, S.; Bourbon, Ana I.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
25-Jul-2019Nanolaminated systems production by layer-by-layer techniquePinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Martins, Joana T., et al.Book partRestricted access (UMinho)
Oct-2010Nanostructured films developed through layer-by-layer assembly of k-carrageenan-chitosanPinheiro, A. C.; Medeiros, Bartolomeu G. de S.; Cunha, Maria G. Carneiro da, et al.AbstractOpen access
25-Jul-2019Nanotechnology in food: Introduction, context, and conceptsRamos, O. L.; Teixeira, J. A.; Vicente, A. A.Book partRestricted access (UMinho)
2013Nanotecnologia como ferramenta para produzir novos alimentos funcionais: vantagens e precauçõesPinheiro, A. C.; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access
2011Nanotecnologia na indústria alimentarCerqueira, M. A.; Vicente, A. A.; Teixeira, J. A.OtherOpen access
2013Natamycin-loaded poly(n-isopropylacrylamide) nanohydrogels for smart edible packaging : development and characterizationCerqueira, M. A.; Costa, Maria J.; Fuciños, C., et al.AbstractOpen access
25-Sep-2011Natural hydrocolloids for nanotechnological applications in foodsVicente, A. A.; Quintas, Mafalda A. C.; Cerqueira, Miguel A., et al.AbstractOpen access
2012A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriersPires, Eduardo J.; Ruiz, Héctor A.; Teixeira, J. A., et al.ArticleOpen access
2014New biodegradable composites for food packagingCunha, Mara; Berthet, Marie-Alix; Pereira, Ricardo, et al.ArticleRestricted access (UMinho)
Mar-2010New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits : influence on fruits gas transfer rateLima, Álvaro M.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
2019New insights on bio-based micro- and nanosystems in foodMadalena, Daniel Alexandre Silva; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al.Book partRestricted access (UMinho)
Jul-1997A new sampling device for measuring solids hold-up in a three-phase systemFreitas, Carla Maria Duarte de; Vicente, A. A.; Mota, M., et al.ArticleOpen access
Sep-2008A new strategy for using banana as an ingredient in the brewing processCarvalho, Giovani B. M.; Silva, Daniel Pereira da; Vicente, A. A., et al.Conference paperOpen access