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Showing results 316 to 335 of 718. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
2011Fast chemical treatments for ligno-cellulosic substrate achievement from brewers' spent grainsPires, Eduardo J.; Vicente, A. A.AbstractOpen access
Sep-2011Fast chemical treatments for ligno-cellulosic yeast carriers’ production from brewers´ spent grainsPires, Eduardo J.; Teixeira, J. A.; Vicente, A. A.AbstractOpen access
2008Feasability of yeast and bacteria identification using UV-VIS-SWNIR difusive reflectance spectroscopySilva, João S.; Martins, R.; Vicente, A. A., et al.Conference paperOpen access
2014Feasibility of bioethanol production from microalgal biomassAnjos, Mariana; Vicente, A. A.; Teixeira, J. A., et al.AbstractOpen access
2008Feasibility of UV-VIS-SWNIR spectroscopy for monitoring chitosan edible coatingsSilva, João S.; Martins, R.; Vicente, A. A., et al.AbstractOpen access
Nov-2007Feasibility of yeasts and fungi monitoring during cheese maturation using fibre optic sensorsSilva, J. S.; Jesus, P.; Martins, Rui C., et al.AbstractOpen access
2014Fermentation pH in stirred tank and air-lift bioreactors affects phytase secretion by Aspergillus japonicus differently but not the particle sizeMaller, Alexandre; Mota, André; Silva, Daniel Pereira da, et al.ArticleRestricted access (UMinho)
10-Jan-2016Film blowing of PHBV blends and PHBV-based multilayers for the production of biodegradable packagesCunha, Mara; Fernandes, Bruno Daniel; Covas, J. A., et al.ArticleOpen access
2016Fishery sectorSoares, N.; Martins, Cristina M. A.; Vicente, A. A.Book partRestricted access (UMinho)
10-Sep-2006Flavour formation in continuous fermentationsBrányik, Tomáš; Vicente, A. A.; Dostálek, Pavel, et al.Conference paperOpen access
2014Flavouring and coating technologies for preservation and processing of foodsCerqueira, M. A.; Costa, Maria J.; Rivera, M. C., et al.Book partRestricted access (UMinho)
2001Flocculation bioreactorsVicente, A. A.; Mota, M.; Teixeira, J. A.Book partRestricted access (UMinho)
21-May-2001Flocculation bioreactors : engineering based problemsVicente, A. A.; Teixeira, J. A.Conference paperOpen access
Apr-2005Fluid mechanics and design aspects of a novel oscillatory flow screening mesoreactorReis, N.; Harvey, Adam; Mackley, M. R., et al.ArticleOpen access
2003The fluid mechanics relating to a novel oscillatory flow micro reactorHarvey, Adam; Mackley, M. R.; Reis, N., et al.AbstractOpen access
26-May-2003Fluid mixing and particle suspension in a novel microreactorHarvey, Adam; Mackley, M. R.; Reis, N., et al.Conference paperOpen access
2018Food applications of lignocellulosic-based packaging materialsBallesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al.Book partRestricted access (UMinho)
22-May-2011Food grade nanoparticles obtained from natural source ingredientsSato, Ana Carla K.; Quintas, Mafalda A. C.; Vicente, A. A., et al.AbstractOpen access
2018Food grade polymers for the gelation of edible oils envisioning food applicationsMartins, Artur J.; Pastrana, L. M.; Vicente, A. A., et al.Book partRestricted access (UMinho)
Feb-2016Food safetySoares, N.; Martins, Cristina M. A.; Vicente, A. A.Book partRestricted access (UMinho)