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Showing results 74 to 93 of 735. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
2011Can natural hydrocolloids be used for nanotechnological applications in foods?Vicente, A. A.AbstractOpen access
Jul-2007Caracterização do perfil de ácidos gordos livres durante a pasteurização convencional e óhmicaPereira, Ricardo; Martins, Rui C.; Teixeira, J. A., et al.ArticleOpen access
2014Carrier-free, continuous primary beer fermentationPires, Eduardo J.; Teixeira, J. A.; Brányik, Tomáš, et al.ArticleOpen access
Aug-2019Cashew nut allergy: clinical relevance and allergen characterisationMendes, Cíntia; Costa, Joana; Vicente, A. A., et al.ArticleOpen access
2018Cellulose nanocrystals from grape pomace: production, properties and cytotoxicity assessmentCoelho, C. C. S.; Michelin, Michele; Cerqueira, Miguel A., et al.ArticleOpen access
16-Jul-2016Cellulose nanofibers produced from banana peel by chemical and enzymatic treatments: characterization and in vitro cytotoxicity assessmentTibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al.AbstractOpen access
Feb-2018Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: characterization and cytotoxicity assessmentTibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al.ArticleOpen access
2009Cellulosic films obtained from the treatment of sugarcane bagasse fibers with N -methylmorpholine- N -oxide (NMMO)Ruzene, Denise S.; Silva, Daniel Pereira da; Vicente, A. A., et al.ArticleOpen access
2011CFD simulation and experimental measurement of gas holdup and liquid interstitial velocity in internal loop airlift reactorSimcik, M.; Mota, André; Ruzicka, M. C., et al.ArticleOpen access
16-May-2004CFD simulations of RTD of a strawberry pulp in a continuous ohmic heaterCastro, Inês; Reis, N.; Teixeira, J. A., et al.Conference paperOpen access
11-May-2005The challenging modelling of kLa in a periodic constricted small-scale tubeReis, N.; Vicente, A. A.; Teixeira, J. A.AbstractOpen access
18-Jul-2010Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycinFajardo, Paula; Martins, Joana; Fuciños, C., et al.AbstractOpen access
May-2017Chapter 13 - Microalgal biomass cultivationGeada, Pedro; Vasconcelos, Vítor; Vicente, A. A., et al.Book partRestricted access (UMinho)
2019Characterization and bioaccessibility of β-carotene encapsulated on microcapsules produced with starch and protein from amaranth grainCoelho, Laylla; Gonçalves, Idalina; Ferreira, Paula, et al.AbstractOpen access
Oct-2013Characterization and evaluation of antifungal activity in vitro of Aloe vera fractions against postharvest fungiFlores-López, M. L.; Cerqueira, M. A.; Romaní, Aloia, et al.AbstractOpen access
25-Sep-2017Characterization of edible beeswax-based oleogels aiming at food incorporationMartins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha, Rosiane L., et al.AbstractOpen access
22-May-2020Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutesMartins, Artur J.; Lorenzo, José M.; Franco, Daniel, et al.ArticleOpen access
Mar-2010Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gumBourbon, A. I.; Pinheiro, A. C.; Ribeiro, Clara, et al.ArticleOpen access
2012Characterization of intermediate stages in the precipitation of hydroxyapatite at 37°CCastro, Filipa; Ferreira, António; Rocha, F. A., et al.ArticleOpen access
25-May-2014Characterization of k-carrageenan/Locust bean gumbased films with b-carotene emulsionMartins, Joana; Silva, H. D.; Rojas, R., et al.AbstractOpen access