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Issue DateTitleAuthor(s)TypeAccess
201110th international conference on gas-liquid and gas-liquid-solid reactor engineering prefaceTeixeira, J. A.; Vicente, A. A.; Middelberg, A. P. J.Journal editorialOpen access
201717 - Cyanobacterial toxins as a high value-added productGeada, Pedro; Gkelis, S.; Teixeira, J. A., et al.Book partRestricted access (UMinho)
20192 - Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrientsSantos, Diana I.; Saraiva, Jorge Manuel Alexandre; Vicente, A. A., et al.Book partRestricted access (UMinho)
20172 - Nanostructured biobased systems for nutrient and bioactive compounds deliveryCerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, Ana Cristina; Carmo, Cátia V. S., et al.Book partRestricted access (UMinho)
13-Jun-20193 - Nanostructures of whey proteins for encapsulation of food ingredientsRamos, Óscar Leandro Silva; Pereira, Ricardo Nuno Correia; Simões, Lívia S., et al.Book partRestricted access (UMinho)
11-Jun-20193D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physicalchemical characterisationVieira, Marta V.; Oliveira, S. M.; Amado, I. R., et al.AbstractOpen access
2016Active and intelligent packaging for milk and milk productsSoares, N.; Silva, C.; Santiago-Silva, P., et al.Book partRestricted access (UMinho)
Mar-2017Advances in Food NanotechnologyCerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, A. C.; Ramos, Óscar L., et al.Book partRestricted access (UMinho)
Aug-2018Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluationGonçalves, Raquel F. S.; Martins, Joana T.; Duarte, C. M. M., et al.ArticleOpen access
2015Advances in preservation of fruits and vegetables with bioactive coatingsMolina, R.; Vicente, A. A.; Aguilar, Cristóbal N.ArticleOpen access
2005Aging of immobilized brewing yeast in a continuous bubble-column reactorBrányik, Tomáš; Lehnert, Radek; Vicente, A. A., et al.Conference paperOpen access
2019Alginate-based beads and core-shell capsules loaded with corn oil for potential delivery of functional compoundsMartins, Vasco D. F.; Cerqueira, Miguel A.; Fuciños, Pablo, et al.AbstractOpen access
2014Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2Azevedo, Maria Alexandra; Bourbon, A. I.; Vicente, A. A., et al.ArticleOpen access
12-Oct-2013Aloe Vera bagasse extracts as potential control of postharvest fungal diseasesLópez, M.; Cerqueira, Miguel Ângelo Parente Ribeiro; Rodríguez-Jasso, D., et al.AbstractOpen access
Sep-2007Alternative flows in a microfluidic deviceOliveira, Hugo Carneiro; Miranda, J. M.; Teixeira, J. A., et al.Conference paperRestricted access (UMinho)
Mar-2008An alternative application to the portuguese agro-industrial residue : wheat strawRuzene, Denise S.; Silva, Daniel Pereira da; Vicente, A. A., et al.ArticleOpen access
27-Jun-2017Analysis of sensory effects of chitosan-based coatings applied on frozen salmon over six-months storageSilva, Pedro Miguel Peixoto da; Soares, Nuno F.; Bourbon, A. I., et al.AbstractOpen access
2009Análise da fermentação em bioreatores cilindrocônicos de bancada na elaboração de cerveja com adjunto de bananaMatos, Gislaine Fernandes de; Teixeira, J. A.; Silva, Daniel Pereira da, et al.Conference paperOpen access
Sep-2014Antifungal and antioxidant efficacy of Aloe vera and its potential incorporation in chitosan-based coatings for blueberries preservationVieira, Jorge M.; Martins, Joana; Rodrigues, Rui M., et al.AbstractOpen access
Jul-2013Antimicrobial activity of propolis nanoparticles against some common meat contamination bacteriaAlves, Henrique Cezar; Martins, Joana; Sousa, Cristina P., et al.AbstractOpen access