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DataTítuloAutor(es)TipoAcesso
2010Physical and thermal properties of a chitosan/algine nanolayered PET filmCarneiro-da-Cunha, Maria G.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, Bartolomeu W. S., et al.ArtigoAcesso restrito UMinho
2014Physical and transport proferties of edible films composed of galactomannan and chitosanSouza, Bartolomeu W. S.; Almeida, Lorena de Sousa; Araújo, Mayra Horácio, et al.Resumo em ata de conferência Acesso aberto
2014Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf lifeMedeiros, B. G. S.; Souza, M. P.; Pinheiro, A. C., et al.ArtigoAcesso aberto
22-Out-2014Physical effects upon whey protein aggregation for nano-coating productionRamos, Óscar L.; Pereira, Ricardo; Rodrigues, Rui M., et al.ArtigoAcesso aberto
Dez-2009Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.Carneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al.ArtigoAcesso aberto
18-Mai-2010Physical properties of Policaju based filmsSouza, M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al.Resumo em ata de conferência Acesso aberto
Jul-2011Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weightBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArtigoAcesso aberto
2017Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) methodGomes, Graziela V. L.; Sola, Mirella R.; Marostegan, Luís F. P., et al.ArtigoAcesso aberto
2013Physico-mechanical properties of chitosan films with carvacrol and grape seed extractRubilar, J. F.; Cruz, R .M. S.; Silva, Hélder D., et al.ArtigoAcesso aberto
16-Nov-2021Physicochemical characterisation and cell viability of riboflavin loaded WPI nanostructures towards foods fortificationAraújo, João Miguel Fernandes; Martins, Joana T.; Vicente, A. A., et al.Resumo em ata de conferência Acesso restrito UMinho
2020Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulantsAraújo, J.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Simões, Lívia Souza, et al.ArtigoAcesso restrito UMinho
5-Out-2004Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactorBrányik, Tomáš; Vicente, A. A.; Oliveira, Rosário, et al.ArtigoAcesso aberto
2018Physiological protection of probiotic microcapsules by coatingsRamos, Philippe E.; Cerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A., et al.ArtigoAcesso aberto
7-Abr-2022Pigments extraction from Cyanobium sp. a comparison between pressure-based and electric fields-based technologiesPagels, Fernando; Pereira, Ricardo Nuno Correia; Amaro, Helena M., et al.Resumo em ata de conferência Acesso aberto
27-Mai-2021Pineapple (Ananas comosus L.) by-products valorization: novel bio ingredients for functional foodsSantos, Diana I; Martins, Cátia F; Amaral, Renata A, et al.ArtigoAcesso aberto
2019Pistachio nut allergy: An updated overviewCosta, Joana; Silva, Isa; Vicente, A. A., et al.ArtigoAcesso aberto
16-Out-2006Plant seed galactomannans as edible coatingsCerqueira, M. A.; Lima, A. M. P.; Miranda, M. R. A., et al.Resumo em ata de conferência Acesso aberto
18-Nov-2021Plant-based beverages fortified with resveratrol complexes of β and γ cyclodextrins: impact on bioaccessibilitySilva, Andreia F. R.; Monteiro, Mariana; Fernandes, Jean Michel, et al.Resumo em ata de conferência Acesso aberto
2024Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical propertiesGonçalves, Raquel Filipa Silva; Zhou, Hualu; Vicente, A. A., et al.ArtigoAcesso aberto
2021Polymeric micelles using cholinium-based ionic liquids for the encapsulation and release of hydrophobic drug moleculesKurnik, Isabelle S.; D'Angelo, Natália A.; Mazzola, Priscila G., et al.ArtigoAcesso restrito UMinho