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DataTítuloAutor(es)TipoAcesso
2022Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industrySilva, Pedro Miguel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Artur J., et al.ArtigoAcesso restrito UMinho
Mar-2020Oleogels for development of health-promoting food productsMartins, Artur J.; Vicente, A. A.; Pastrana, Lorenzo M., et al.ArtigoAcesso aberto
17-Out-2018Oleogels for the development of healthier meat-based food productsMartins, Artur J.; Lorenzo, J. M.; Franco, D., et al.Resumo em ata de conferência Acesso aberto
Nov-2019Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogelsMartins, Artur J.; Lorenzo, Jose M.; Franco, Daniel, et al.ArtigoAcesso aberto
Fev-2015On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymerMartínez-Sanz, Marta; Vicente, A. A.; Gontard, Nathalie, et al.ArtigoAcesso aberto
1998On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systemsVicente, A. A.; Castrillo, Juan I.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
Mai-1998On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systemsVicente, A. A.; Castrillo, Juan I.; Teixeira, J. A., et al.ArtigoAcesso aberto
24-Set-2000On-line estimation of growth linked extracellular protein synthesis by pH control analysisRatão, V.; Castrillo, J. I.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
2005On-line monitoring of multi-phase flow in a novel oscillatory screening reactor using fibre optical probesReis, N.; Teixeira, J. A.; Vicente, A. A.Artigo em ata de conferênciaAcesso aberto
Mar-2019One-step chromatographic method to purify -lactalbumin from whey for nanotube synthesis purposesFuciños, C.; Fuciños, Pablo; Estévez, Natalia, et al.ArtigoAcesso aberto
Abr-2019Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on Manchego cheeseElguea-Culebras, Gonzalo Ortiz de; Bourbon, Ana I.; Costa, Maria J., et al.ArtigoAcesso aberto
Out-2010Optimization of bioethanol production by a flocculating saccharomyces cerevisiae using simultaneous saccharification and fermentation technologyRuiz, Héctor A.; Vicente, A. A.; Teixeira, J. A.Resumo em ata de conferência Acesso aberto
2013Optimization of CO2 bio-mitigation by Chlorella vulgarisAnjos, Mariana; Fernandes, Bruno Daniel; Vicente, A. A., et al.ArtigoAcesso aberto
Abr-2007Optimization of edible coating composition to retard strawberry fruit senescenceRibeiro, Clara; Vicente, A. A.; Teixeira, J. A., et al.ArtigoAcesso aberto
23-Jun-2013Optimization of microalgal biomass harvesting using ferric chloride as flocculantSparagna, Patricia; Mesquita, Sara; Vicente, A. A., et al.Resumo em ata de conferência Acesso aberto
30-Jun-2016Optimization of Microcystis aeruginosa cell disruption to enhance microcystin extraction and purification processesGeada, Pedro; Fernandes, Bruno Daniel Oliveira; Vicente, A. A., et al.Resumo em ata de conferência Acesso aberto
25-Set-2023Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approachMaciel, José Filipe Gonçalves; Couto, Daniela; Geada, Pedro Miguel Macedo, et al.ArtigoAcesso aberto
2020Optimization of the effect of pineapple by-products enhanced in bromelain by hydrostatic pressure on the texture and overall quality of silverside beef cutSantos, Diana I.; Fraqueza, Maria João; Pissarra, Hugo, et al.ArtigoAcesso aberto
Set-2006Oscillatory and alternate flows in a microfluidic deviceOliveira, Hugo Carneiro; Miranda, J. M.; Teixeira, J. A., et al.Artigo em ata de conferênciaAcesso aberto
23-Mai-2005Oscillatory reactors for biotechnological applicationsVicente, A. A.Artigo em ata de conferênciaAcesso aberto