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DataTítuloAutor(es)TipoAcesso
2009IN-SITU, real-time bioreactor monitoring by fiber optics sensorsSilva, Rui; Silva, João S.; Vicente, A. A., et al.Artigo em ata de conferênciaAcesso aberto
11-Out-2010Incorporation of alpha-tocopherol into chitosan films: effects on film propertiesMartins, Joana; Vicente, A. A.Resumo em ata de conferência Acesso aberto
7-Jul-2019Incorporation of curcumin-loaded lactoferrin nanohydrogels into a model gelatine: release kinetics and characterizationAraújo, João; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Simões, Lívia Souza, et al.Resumo em ata de conferência Acesso aberto
2023Incorporation of curcumin-loaded lipid-based nano delivery systems into food: release behavior in food simulants and a case study of application in a beverageGonçalves, Raquel F. S.; Vicente, A. A.; Pinheiro, A. C.ArtigoAcesso restrito UMinho
Abr-2024Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt:Tribo-rheological properties and dynamic in vitro digestionGonçalves, Raquel Filipa Silva; Fernandes, Jean Michel; Martins, Joana T., et al.ArtigoAcesso aberto
13-Nov-2020Incorporation of different curcumin nanostructures in a model food: evaluation of shelf-life and behaviour under digestionGonçalves, Raquel Filipa Silva; Vicente, A. A.; Pinheiro, A. C.Resumo em ata de conferência Acesso restrito UMinho
8-Mar-2012Incorporation of functional compounds in edible packaging materials for food applications: influence in materials' propertiesVicente, A. A.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente RibeiroResumo em ata de conferência Acesso aberto
2014Incorporation of nanohydrogels in polysaccharide-based films: effect on physic-chemical propertiesBourbon, A. I.; Maciel, Luís C.; Costa, Maria J., et al.Resumo em ata de conferência Acesso aberto
2019Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestionRibeiro, Tânia Bragança; Oliveira, Ana; Vilas Boas, Ana, et al.Resumo em ata de conferência Acesso aberto
Mai-2021Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestionRibeiro, Tânia B.; Lopes, Maria Teresa; Morais, Pilar, et al.ArtigoAcesso aberto
2023Incorporation of solid lipid nanoparticles into stirred yogurt: effects in physicochemical and rheological properties during shelf-lifeGonçalves, Raquel Filipa Silva; Rodrigues, Rui Miguel Martins; Vicente, A. A., et al.ArtigoAcesso aberto
Jun-1999Increase of ethanol productivity in an airlift reactor with a modified draught tubeVicente, A. A.; Dluhý, M.; Teixeira, J. A.ArtigoAcesso aberto
25-Abr-2020Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparisonCosta, Marlene; Losada-Barreiro, Sonia; Bravo-Díaz, Carlos, et al.ArtigoAcesso aberto
2006The influence of baking conditions on tocopherols degradation kineticsPinto, D. B.; Castro, Inês; Vicente, A. A.Resumo em ata de conferência Acesso aberto
Mai-2018Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fatAndrade, Francisca Joyce E. T.; Albuquerque, Priscilla B. S.; Seixas, José Roberto P. C. de, et al.ArtigoAcesso restrito UMinho
Out-2016Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibilityBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArtigoAcesso aberto
2011Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films productionCarneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al.ArtigoAcesso aberto
2019Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestionFernandes, Jean Michel; Pinheiro, Ana Cristina; Vicente, A. A.Resumo em ata de conferência Acesso aberto
2009Influence of different pre-treatment methods on the immobilization of brewer’s yeast on corn cob particlesMota, André; Silva, Daniel Pereira da; Brányik, Tomáš, et al.Resumo em ata de conferência Acesso aberto
2010Influence of electric field in the physical and transport properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
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