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Issue DateTitleAuthor(s)TypeAccess
Jul-2016In vitro digestion and stability assessment of b-lactoglobulin/riboflavin nanostructuresMadalena, Daniel F.; Ramos, Oscar L.; Pereira, Ricardo Nuno Correia, et al.ArticleOpen access
Nov-2018In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coatingBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.ArticleOpen access
Sep-2017In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrilsMantovani, R.; Pinheiro, Ana Cristina; Vicente, A. A., et al.ArticleOpen access
16-Jul-2016In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coatingPinheiro, A. C.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
11-Sep-2017In vitro digestions to predict the glycemic index of riceMadalena, Daniel A.; Pinheiro, A. C.; Vicente, A. A.AbstractOpen access
2009IN-SITU, real-time bioreactor monitoring by fiber optics sensorsSilva, Rui; Silva, João S.; Vicente, A. A., et al.Conference paperOpen access
11-Oct-2010Incorporation of alpha-tocopherol into chitosan films: effects on film propertiesMartins, Joana; Vicente, A. A.AbstractOpen access
8-Mar-2012Incorporation of functional compounds in edible packaging materials for food applications: influence in materials' propertiesVicente, A. A.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Cerqueira, Miguel Ângelo Parente RibeiroAbstractOpen access
2014Incorporation of nanohydrogels in polysaccharide-based films: effect on physic-chemical propertiesBourbon, A. I.; Maciel, Luís C.; Costa, Maria J., et al.AbstractOpen access
2019Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestionRibeiro, Tânia Bragança; Oliveira, Ana; Vilas Boas, Ana, et al.AbstractOpen access
Jun-1999Increase of ethanol productivity in an airlift reactor with a modified draught tubeVicente, A. A.; Dluhý, M.; Teixeira, J. A.ArticleOpen access
2006The influence of baking conditions on tocopherols degradation kineticsPinto, D. B.; Castro, Inês; Vicente, A. A.AbstractOpen access
May-2018Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fatAndrade, Francisca Joyce E. T.; Albuquerque, Priscilla B. S.; Seixas, José Roberto P. C. de, et al.ArticleRestricted access (UMinho)
Oct-2016Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibilityBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArticleOpen access
2011Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films productionCarneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
2019Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestionFernandes, Jean Michel; Pinheiro, Ana Cristina; Vicente, A. A.AbstractOpen access
2009Influence of different pre-treatment methods on the immobilization of brewer’s yeast on corn cob particlesMota, André; Silva, Daniel Pereira da; Brányik, Tomáš, et al.AbstractOpen access
2010Influence of electric field in the physical and transport properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al.AbstractOpen access
6-Jun-2009Influence of electric fields on the internal structure and transport properties of chitosan coatingsSouza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Año, A., et al.AbstractOpen access
2010Influence of electric fields on the structure of chitosan edible coatingsSouza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al.ArticleOpen access