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Issue DateTitleAuthor(s)TypeAccess
Oct-2016Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibilityBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArticleOpen access
2011Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films productionCarneiro-da-Cunha, Maria G.; Cerqueira, M. A.; Souza, B. W. S., et al.ArticleOpen access
2009Influence of different pre-treatment methods on the immobilization of brewer’s yeast on corn cob particlesMota, André; Silva, Daniel Pereira da; Brányik, Tomáš, et al.AbstractOpen access
2010Influence of electric field in the physical and transport properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Teixeira, J. A., et al.AbstractOpen access
6-Jun-2009Influence of electric fields on the internal structure and transport properties of chitosan coatingsSouza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Año, A., et al.AbstractOpen access
2010Influence of electric fields on the structure of chitosan edible coatingsSouza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al.ArticleOpen access
6-Nov-2014Influence of electro-heating on the production of whey protein cold-set hydrogelsPereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al.AbstractOpen access
Apr-2003The influence of field strength, sugar and solid content on electric conductivity of strawberry productsCastro, Inês; Teixeira, J. A.; Salengke, S., et al.ArticleOpen access
2008Influence of galactomannans/collagen edible coatings in gas transfer rates in fruitsLima, A. M. P; Cerqueira, M. A.; Souza, B. W. S., et al.Book partOpen access
25-Oct-2018Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus)Andrade, F. J. E. T.; Albuquerque, Priscilla B. S.; Moraes, G. M. D., et al.ArticleRestricted access (UMinho)
6-Sep-2015Influence of low and moderate electric fields on the extraction of anthocyanins from winemaking residuesPereira, Ricardo Nuno Correia; Genisheva, Zlatina Asenova; Teixeira, J. A., et al.AbstractOpen access
2015Influence of moderate electric fields on gelation of whey protein isolateRodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al.ArticleOpen access
Sep-2012Influence of moderate electric fields on the formation and properties of whey protein network structuresPereira, Ricardo; Teixeira, J. A.; Vicente, A. A.Conference paperOpen access
27-May-2002The influence of non-Newtonian fluids in the hydrodynamic behaviour of an airlift reactor with an enlarged degassing zoneReis, N.; Soares, A. A.; Oliveira, A. H., et al.Conference paperOpen access
5-Jun-2016Influence of ohmic heating on production of whey protein aggregatesPereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Simões, L., et al.AbstractOpen access
Dec-2015Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsionsSilva, H.; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access
2006The influence of temperature and dissolved oxygen concentration on the microbiological and sensorial quality of strawberry puree pasteurized in a pilot-scale continuous ohmic heaterMachado, L.; Vicente, A. A.; Teixeira, J. A., et al.AbstractOpen access
27-Jun-2017Influence of the extraction temperature on rheological properties of flaxseed gum solutionVieira, J. M.; Mantovani, R.; Vicente, A. A., et al.AbstractOpen access
5-May-2013Influence of volumetric oxygen transfer coefficient (kLa) on xylanases batch production by Aspergillus niger van Tieghem in stirred tank and internal-loop airlift bioreactorsMichelin, Michele; Mota, A.; Polizeli, Maria de Lourdes T. M., et al.ArticleOpen access
2012Influence of α-tocopherol on physicochemical properties of chitosan-based filmsMartins, Joana; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access