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Issue DateTitleAuthor(s)TypeAccess
22-May-2011Food grade nanoparticles obtained from natural source ingredientsSato, Ana Carla K.; Quintas, Mafalda A. C.; Vicente, A. A., et al.AbstractOpen access
2018Food grade polymers for the gelation of edible oils envisioning food applicationsMartins, Artur J.; Pastrana, L. M.; Vicente, A. A., et al.Book partRestricted access (UMinho)
Feb-2016Food safetySoares, N.; Martins, Cristina M. A.; Vicente, A. A.Book partRestricted access (UMinho)
Feb-2016Food safety in the seafood industry: A practical guide for ISO 22000 and FSSC 22000 implementationSoares, N.; Vicente, A. A.; Martins, Cristina M. A.BookRestricted access (Author)
2016Food safety management system EN ISO 22000:2005Soares, N.; Martins, Cristina M. A.; Vicente, A. A.Book partOpen access
2015Food Structure Design: Innovation in food structure-properties relationshipsSilva, Cristina L. M.; Vicente, A. A.; Piazza, LauraJournal editorialOpen access
2011Formation of an edible multi-layer system through layer-by-layer deposition on β-carotene oil-in-water nanoemulsionsSilva, Hélder Daniel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Carneiro-da-Cunha, M. G., et al.AbstractOpen access
2011Formation of flavor-active compounds during continuous alcohol-free beer production : the influence of yeast strain, reactor configuration, and carrier typeMota, A.; Novák, Pavel; Macieira, Filipe, et al.ArticleRestricted access (UMinho)
Oct-2017Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrolAcevedo-Fani, Alejandra; Silva, Hélder D.; Soliva-Fortuny, Robert, et al.ArticleOpen access
2017Fortified beeswax oleogels: Effect of β-carotene on the gel structure and oxidative stabilityMartins, Artur J.; Cerqueira, Miguel A.; Cunha, Rosiane L., et al.ArticleRestricted access (UMinho)
2014Functional bakery products - an overview and future perspectivesPinto, D.; Castro, I.; Vicente, A. A., et al.Book partRestricted access (UMinho)
Jul-2015Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based filmsFuciños, C.; Míguez, Martín; Cerqueira, M. A., et al.ArticleOpen access
Feb-2009Functional polysaccharides as edible coatings for cheeseCerqueira, M. A.; Lima, A. M. P.; Souza, B. W. S., et al.ArticleOpen access
2010Functional properties of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films for food applicationsCerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T., et al.Book partRestricted access (UMinho)
2018Functional properties of lignocellulosic materialsBallesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al.Book partRestricted access (UMinho)
8-Oct-2018Functionalization of agro-food waste fillers to develop antimicrobial green composites of interest in active food packagingTorres-Giner, S.; Figueroa-Lopez, K. J.; Melendez-Rodriguez, B., et al.AbstractOpen access
2016Fundamentals of bio-reaction engineeringFernandes, Bruno D.; Mota, André; Vicente, A. A.Book partRestricted access (UMinho)
5-May-2008Galactomannan/collagen edible coatings in gas transfer rates in fruitsLima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B., et al.PosterOpen access
May-2007Galactomannans blended with collagen as novel edible coatings for fruitsLima, A. M. P.; Cerqueira, M. A.; Morais, E. C. S., et al.AbstractOpen access
28-Jul-2007Galactomannans from novel sources blended with collagen as edible coatings for fruitsVicente, A. A.; Lima, Á.; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access