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Issue DateTitleAuthor(s)TypeAccess
25-Sep-2017Evaluating the effect of chitosan layer on bioacessibility of bioactive model compounds in protein nanohydrogelsBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
2010Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of saloio cheeseFajardo, Paula; Martins, J. T.; Fuciños, C., et al.ArticleOpen access
Jan-2011Evaluation of a hydrothermal process for pretreatment of wheat straw : effect of particle size and process conditionsRuiz, Héctor A.; Ruzene, Denise S.; Silva, Daniel Pereira da, et al.ArticleOpen access
Nov-2013Evaluation of arabinoxylans on physicochemical properties of chitosan based filmsCosta, Maria J.; Cerqueira, M. A.; Ruíz, Héctor A., et al.AbstractOpen access
2013Evaluation of autohydrolysis process for cellulases production by Aspergillus niger van Tieghem using corncob biomassMichelin, Michele; Ruzene, Denise S.; Silva, Daniel Pereira da, et al.AbstractOpen access
17-Aug-2014Evaluation of beta-carotene bioacessibility encapsulated in lipid nanoparticles produced with murumuru (Astrocaryum murumuru) butter by an in vitro dynamic gastrointestinal modelGomes, Graziela; Vicente, A. A.; Pinho, Samantha Cristina deAbstractOpen access
Sep-2019Evaluation of disruption/permeabilization methodologies for Microcystis aeruginosa as alternatives to obtain high yields of microcystin releaseGeada, Pedro; Loureiro, Luís; Teixeira, J. A., et al.ArticleOpen access
13-Jul-2013Evaluation of high-pressure homogenizer parameters in the production of nanoemulsions using three different surfactantsSilva, Hélder Daniel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.AbstractOpen access
17-May-2008Evaluation of post-harvest preservation of Tommy Atkins mango coated with cashew-tree polysaccharide (POLICAJU)Souza, M.; Vicente, A. A.; Porto, A. A., et al.AbstractOpen access
27-Jun-2017Evaluation of process conditions in the bigels production: a multivariate analysisFasolin, Luiz H.; Vicente, A. A.AbstractOpen access
2011Evaluation of the effect of mixotrophic growth on Chlorella vulgaris compositionTeixeira, J. A.; Abreu, Ana Paula; Dragone, Giuliano, et al.AbstractOpen access
Dec-2008Exploring metabolic responses of potato tissue induced by electric pulsesGómez Galindo, Federico; Wadsö, Lars; Vicente, A. A., et al.ArticleOpen access
4-Jul-2011Exploring the denaturation of whey proteins upon application of moderate electric fields : a kinetic and thermodynamic studyPereira, Ricardo; Teixeira, J. A.; Vicente, A. A.ArticleOpen access
2015Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packagingBerthet, Marie-Alix; Angellier-Coussy, Hélène; Machado, Diogo, et al.ArticleRestricted access (UMinho)
5-Jun-2012Extraction and characterization of polysaccharides from spent cofee groundsGiraldo, Lina Fernanda Ballesteros; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A., et al.AbstractOpen access
2013Extraction of agar from Gelidium corneum using an alternative heating technologyRocha, Cristina M. R.; Sousa, A. M.; Esparinha, A. S., et al.AbstractOpen access
Feb-2009Extraction, purification and characterization of galactomannans from non-traditional sourcesCerqueira, M. A.; Pinheiro, A. C.; Souza, B. W. S., et al.ArticleOpen access
2011Fast chemical treatments for ligno-cellulosic substrate achievement from brewers' spent grainsPires, Eduardo J.; Vicente, A. A.AbstractOpen access
Sep-2011Fast chemical treatments for ligno-cellulosic yeast carriers’ production from brewers´ spent grainsPires, Eduardo J.; Teixeira, J. A.; Vicente, A. A.AbstractOpen access
2008Feasability of yeast and bacteria identification using UV-VIS-SWNIR difusive reflectance spectroscopySilva, João S.; Martins, R.; Vicente, A. A., et al.Conference paperOpen access