Browsing by author 2046 Subscribe author statistics Autor

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 273 to 292 of 735. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
Apr-2020Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional propertiesRodrigues, Rui Miguel Martins; Fasolin, Luiz Henrique; Avelar, Zita, et al.ArticleOpen access
2006Effects of moderate electric fields on the chemical composition and microbial death kinetics of Escherichia coli and Bacillus licheniformis during pasteurization of some foodstuffsPereira, Ricardo; Vicente, A. A.; Teixeira, J. A., et al.AbstractOpen access
Dec-2016Effects of ohmic heating on extraction of food-grade phytochemicals from of colored potatoPereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al.ArticleOpen access
2006Effects of ohmic heating technology in chemical properties of foodsPereira, Ricardo; Pereira, Marta Duarte; Teixeira, J. A., et al.Conference paperOpen access
25-Sep-2017Effects of process variables on physicochemical properties of bigelsFasolin, Luiz H.; Vicente, A. A.AbstractOpen access
Sep-2009Effects of pulsed electric field on the viscoelastic properties of potato tissuePereira, Ricardo; Gómez Galindo, Federico; Vicente, A. A., et al.ArticleOpen access
28-Jun-2008Effects of pulsed electrical fields on the texture of potato tissuePereira, Ricardo Nuno Correia; Galindo, F.; Vicente, A. A., et al.AbstractOpen access
Mar-2019Electric field effects on β-lactoglobulin thermal unfolding as a function of pH Impact on protein functionalityRodrigues, Rui M.; Vicente, A. A.; Petersen, Steffen B., et al.ArticleOpen access
8-Oct-2018Electric field processing: novel perspectives on allergenicty of milk proteinsPereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L., et al.ArticleOpen access
Apr-2018Electric field-based technologies for valorization of bioresourcesRocha, Cristina M. R.; Genisheva, Zlatina; Ferreira-Santos, P., et al.ArticleOpen access
2011Electrical conductivity: foodsVicente, A. A.Book partRestricted access (UMinho)
14-Feb-2014Electricity effects on microorganisms and enzymesVicente, A. A.; Pereira, Ricardo Nuno Correia; Penna, T. C. V., et al.Book partRestricted access (UMinho)
23-Oct-2018Electrosprayed whey protein Isolate-based nanocapsules for bioactive compounds encapsulationRodrigues, Rui Miguel Martins; Ramos, Philippe Emmanuel Cruz; Teixeira, J. A., et al.AbstractOpen access
Jun-2020Electrosprayed whey protein-based nanocapsules for -carotene encapsulationRodrigues, Rui Miguel Martins; Ramos, Philippe E.; Cerqueira, M. F., et al.ArticleOpen access
Oct-2018Electrotechnologies applied to microalgal biotechnology Applications, techniques and future trendsGeada, Pedro; Rodrigues, Rui M.; Luís Loureiro, et al.ArticleOpen access
Nov-2019Emergent food proteins Towards sustainability, health and innovationFasolin, Luiz H.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al.ArticleOpen access
Sep-2018Emerging opportunities in exploring the nutritional/functional value of amaranthCoelho, L. M.; Silva, Pedro; Martins, Joana T., et al.ArticleRestricted access (UMinho)
2011Empirical modeling as an experimental approach to evaluate simultaneous saccharification and wheat straw fermentation for bioethanol productionRuíz, Héctor A.; Silva, Daniel Pereira da; Ruzene, Denisse S., et al.AbstractOpen access
Jul-2016Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels : curcumin and caffeine as model compoundsBourbon, A. I.; Cerqueira, M. A.; Vicente, A. A.ArticleOpen access
22-May-2011Encapsulation and delivery of carotenoids-rich extract from tomato pomace in a prebiotic matrixDuarte, Cláudia; Costa, Sara Beirão da; Bourbon, A. I., et al.AbstractOpen access