Browsing by author 2046

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 273 to 292 of 674. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
2017Enhancing curcumin bioaccessibility through different nanoformulationsGonçalves, Raquel F. S.; Martins, J. T.; Duarte, Catarina M. M., et al.PosterOpen access
2016Enhancing extraction of food-grade pigments from the microalgae Chlorella Vulgaris through application of ohmic heatingFraccola, G.; Fernandes, Bruno Daniel Oliveira; Geada, Pedro, et al.AbstractOpen access
2010Environmental impact of novel thermal and non-thermal technologies in food processingPereira, Ricardo; Vicente, A. A.ArticleOpen access
2014Erratum to Nanoemulsions for Food Applications: Development and Characterization (Food and Bioprocess Technology, (2012), 5, (854-867), 10.1007/s11947-011-0683-7)Silva, Hélder D.; Cerqueira, M. A.; Vicente, A. A.CorrigendumOpen access
Sep-2018Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestionSilva, Hélder D.; Poejo, Joana; Pinheiro, Ana Cristina, et al.ArticleOpen access
Feb-2019Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsionsSilva, Hélder D.; Beldikova, E.; Poejo, Joana, et al.ArticleOpen access
25-Sep-2017Evaluating the effect of chitosan layer on bioacessibility of bioactive model compounds in protein nanohydrogelsBourbon, Ana I.; Pinheiro, Ana Cristina; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
2010Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of saloio cheeseFajardo, Paula; Martins, J. T.; Fuciños, C., et al.ArticleOpen access
Jan-2011Evaluation of a hydrothermal process for pretreatment of wheat straw : effect of particle size and process conditionsRuiz, Héctor A.; Ruzene, Denise S.; Silva, Daniel Pereira da, et al.ArticleOpen access
Nov-2013Evaluation of arabinoxylans on physicochemical properties of chitosan based filmsCosta, Maria J.; Cerqueira, M. A.; Ruíz, Héctor A., et al.AbstractOpen access
2013Evaluation of autohydrolysis process for cellulases production by Aspergillus niger van Tieghem using corncob biomassMichelin, Michele; Ruzene, Denise S.; Silva, Daniel Pereira da, et al.AbstractOpen access
17-Aug-2014Evaluation of beta-carotene bioacessibility encapsulated in lipid nanoparticles produced with murumuru (Astrocaryum murumuru) butter by an in vitro dynamic gastrointestinal modelGomes, Graziela; Vicente, A. A.; Pinho, Samantha Cristina deAbstractOpen access
Sep-2019Evaluation of disruption/permeabilization methodologies for Microcystis aeruginosa as alternatives to obtain high yields of microcystin releaseGeada, Pedro; Loureiro, Luís; Teixeira, J. A., et al.ArticleOpen access
13-Jul-2013Evaluation of high-pressure homogenizer parameters in the production of nanoemulsions using three different surfactantsSilva, Hélder Daniel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.AbstractOpen access
17-May-2008Evaluation of post-harvest preservation of Tommy Atkins mango coated with cashew-tree polysaccharide (POLICAJU)Souza, M.; Vicente, A. A.; Porto, A. A., et al.AbstractOpen access
27-Jun-2017Evaluation of process conditions in the bigels production: a multivariate analysisFasolin, Luiz H.; Vicente, A. A.AbstractOpen access
2011Evaluation of the effect of mixotrophic growth on Chlorella vulgaris compositionTeixeira, J. A.; Abreu, Ana Paula; Dragone, Giuliano, et al.AbstractOpen access
Dec-2008Exploring metabolic responses of potato tissue induced by electric pulsesGómez Galindo, Federico; Wadsö, Lars; Vicente, A. A., et al.ArticleOpen access
4-Jul-2011Exploring the denaturation of whey proteins upon application of moderate electric fields : a kinetic and thermodynamic studyPereira, Ricardo; Teixeira, J. A.; Vicente, A. A.ArticleOpen access
2015Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packagingBerthet, Marie-Alix; Angellier-Coussy, Hélène; Machado, Diogo, et al.ArticleRestricted access (UMinho)