Browsing by author 2046 Subscribe author statistics Autor

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 253 to 272 of 730. < previous   next >
Issue DateTitleAuthor(s)TypeAccess
Feb-2019Effect of ohmic heating on functionality of sodium caseinate: a relationship with protein gelationMoreira, Thais Caldas Paiva; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al.ArticleOpen access
2013Effect of oxygen transfer rate on cellulases production in stirred tank and internal-loop airlift bioreactorsMichelin, Michele; Mota, André; Silva, Daniel Pereira da, et al.AbstractOpen access
18-Jul-2010Effect of physicochemical characteristics of galactomannans on edible films propertiesCerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al.AbstractOpen access
29-Jun-2010Effect of plasticizer and oil concentration on water content and mechanical, transport and solubility properties of polysaccharide-based filmsCerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Teixeira, J. A., et al.AbstractOpen access
2012Effect of pulsed electric field on the germination of barley seedsDymek, K.; Dejmek, Petr; Panarese, V., et al.ArticleOpen access
15-Jul-2011Effect of spent grains on flow regime transition in bubble columnMota, André; Vicente, A. A.; Teixeira, J. A.ArticleOpen access
Sep-2014Effect of structure and concentration of gelator on organogels properties : a rheological and small-angle X-ray spectroscopy study (Young Scientist Award Winner)Cerqueira, M. A.; Fasolin, Luiz; Picone, Carolina S. F., et al.AbstractOpen access
28-Nov-2009Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheeseMartins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al.AbstractOpen access
2005The effect of the electric field on lag-phase, ethanol and β-galactosidase production of a recombinant S. cerevisiae growing on lactoseCastro, Inês; Teixeira, J. A.; Vicente, A. A.Conference paperOpen access
2012Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oilCosta, Sara Beirão da; Duarte, Cláudia; Bourbon, A. I., et al.ArticleOpen access
6-Jun-2009Effect of the use of Gleditisia triacanthos galactomannan edible coating and storage temperature on the shelf life of goat and cow regional cheeseCerqueira, Miguel Ângelo Parente Ribeiro; Sousa-Gallagher, Maria J.; Macedo, Isabel R., et al.AbstractOpen access
Feb-2016Effect of variables on the thickness of an edible coating applied on frozen fish establishment of the concept of safe dipping timeSoares, N.; Fernandes, T.; Vicente, A. A.ArticleOpen access
2013Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefromRamos, Óscar L.; Reinas, Isabel; Silva, Sara I., et al.ArticleOpen access
Nov-2010Effects of electric fields on protein unfolding and aggregation : Influence on edible films formationPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.ArticleOpen access
2015Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambersSoares, Nuno M.; Oliveira, Marina S. G.; Vicente, A. A.ArticleOpen access
2012Effects of interactions between the constituents of chitosan-edible films on their physical propertiesCerqueira, M. A.; Teixeira, J. A.; Vicente, A. A.ArticleOpen access
2012Effects of moderate electric fields (MEF) on denaturation of whey proteins solutionsPereira, Ricardo; Teixeira, J. A.; Vicente, A. A.AbstractOpen access
7-Jul-2019Effects of moderate electric fields in beta-lactoglobulinthermal denaturation: structural changes and binding propertiesRodrigues, Rui Miguel Martins; Avelar, Zita; Vicente, A. A., et al.AbstractOpen access
2013Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereofPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.AbstractOpen access
20-Jul-2010Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereofPereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al.AbstractOpen access