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Issue DateTitleAuthor(s)TypeAccess
18-May-2016Edible packaging todayCerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A.; Vicente, A. A.Book partRestricted access (UMinho)
2015[Editorial] Introduction to the special issue on COST Action FA1001Vicente, A. A.; Schleining, Gerhard; Piazza, LauraJournal editorialOpen access
6-Nov-2002Efeito da adição de compostos iónicos e hidrocolóides na condutividade eléctrica de uma polpa de morango industrialCastro, Inês; Teixeira, J. A.; Vicente, A. A.AbstractOpen access
Apr-2018Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probioticsRamos, Philippe Emmanuel Cruz; Silva, Pedro Miguel Peixoto; Alario, Marta M., et al.ArticleOpen access
Mar-2015Effect of an edible nanomultilayer coating by electrostatic self-assembly on the shelf life of fresh-cut mangoesSouza, Marthyna P.; Vaz, Antônio F. M.; Cerqueira, M. A., et al.ArticleOpen access
Sep-2018Effect of bio-based nanostructures in curcumin bioaccessibility: physical state and carrier oil typeGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.AbstractOpen access
5-Jun-2016Effect of cellulose microcrystals in starch and chitosan-based films propertiesCoelho, Caroline Correa de Souza; Cerqueira, Miguel Ângelo Parente Ribeiro; Albuquerque, Priscilla B. S., et al.AbstractOpen access
2016Effect of chitosan-Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruitVieira, Jorge M.; Flores-López, M. L.; Jasso de Rodríguez, D., et al.ArticleOpen access
2010Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar)Souza, B. W. S.; Cerqueira, M. A.; Ruiz, Héctor A., et al.ArticleOpen access
2013Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation : a pilot-scale studySoares, Nuno M.; Mendes, Tânia S.; Vicente, A. A.ArticleOpen access
Sep-2014Effect of different divalent cations on the synthesis of alpha-lactalbumin nanotubesFuciños, C.; Martins, Artur J.; Rúa, María-Luísa, et al.AbstractOpen access
11-Jun-2011Effect of drying and application method in the efficiency of an edible coating on a semi-hard cheeseCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.AbstractOpen access
24-Aug-2008Effect of edible coating and storage temperature on gas exchange of regional cheeseCerqueira, Miguel Ângelo Parente Ribeiro; Sousa-Gallagher, M. J.; Rodrigues-Aguillera, R., et al.AbstractOpen access
2004The effect of electric field on important food-processing enzymes : comparison of inactivation kinetics under conventional and ohmic heatingCastro, Inês; Macedo, B.; Teixeira, J. A., et al.ArticleOpen access
2019Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gumVieira, J. M.; Mantovani, R. A.; Raposo, M. F. J., et al.ArticleOpen access
2011Effect of glucose oxidase incorporation in chitosan edible films propertiesLopes, M. I.; Martins, J. T.; Fonseca, L. P., et al.Conference paperOpen access
2012Effect of glycerol and corn oil on physicochemical properties of polysaccharide films : a comparative studyCerqueira, M. A.; Souza, B. W. S.; Teixeira, J. A., et al.ArticleOpen access
11-Jun-2011Effect of glycerol and corn oil on wettability of polysaccharide coatingsCerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T., et al.AbstractOpen access
22-Oct-2009Effect of moderate electric field in the physical and transport properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.Conference paperOpen access
Dec-2009Effect of moderate electric fields in the permeation properties of chitosan coatingsSouza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al.ArticleOpen access