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Issue DateTitleAuthor(s)TypeAccess
23-Oct-2018Digestion of beta-carotene loaded oleogels and transepithelial transport: in-vitro studyMartins, Artur J.; Gonçalves, Catarina; Amado, Isabel, et al.PosterOpen access
2001As "dreches" como suporte para imobilização de levedura de cerveja em processos contínuos ("Spent grains" - a new support for brewing yeast immobilization in continuous processes)Brányik, Tomáš; Vicente, A. A.; Teixeira, J. A., et al.AbstractOpen access
11-Sep-2017Dynamic gastrointestinal system as a tool to evaluate the behaviour of carbohydrates after ingestion: from macro to nano scalePinheiro, A. C.; Madalena, A. Daniel; Gonçalves, Raquel F. S., et al.AbstractOpen access
Dec-2015Edible bio-based nanostructures: delivery, absorption and potential toxicityMartins, Joana; Ramos, Óscar L.; Pinheiro, A. C., et al.ArticleOpen access
Mar-2007Edible coatings from galactomannans and their application to tropical fruitsCerqueira, M. A.; Lima, A. M. P.; Monteiro Moreira, A. C. O., et al.AbstractOpen access
28-Jun-2008Edible coatings of galactomannan/collagen in fruit shelf life extensionLima, A. M. P.; Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B. W. S., et al.AbstractOpen access
2009Edible films and coatings : from novel materials to nanotechnological applicationsVicente, A. A.AbstractOpen access
Nov-2018Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peachTorres-León, Cristian; Vicente, A. A.; López, M., et al.ArticleOpen access
22-May-2011Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film propertiesMartins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al.AbstractOpen access
15-Oct-2014Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packagingPadrão, Jorge; Gonçalves, S.; Silva, João P., et al.AbstractOpen access
17-Dec-2014Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packagingPadrão, Jorge; Gonçalves, S.; Silva, João P., et al.AbstractOpen access
2013Edible nano-laminate coatings for food applicationsCerqueira, Miguel Ângelo Parente Ribeiro; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al.Book partRestricted access (UMinho)
12-Jan-2018Edible oleogels: an opportunity for fat replacement in foodsMartins, Artur J.; Vicente, A. A.; Cunha, Rosiane L., et al.ArticleRestricted access (UMinho)
5-Aug-2012Edible packaging based on natural sources for food applicationsCerqueira, Miguel Ângelo Parente Ribeiro; Vicente, A. A.AbstractOpen access
18-May-2016Edible packaging todayCerqueira, Miguel Ângelo Parente Ribeiro; Teixeira, J. A.; Vicente, A. A.Book partRestricted access (UMinho)
2015[Editorial] Introduction to the special issue on COST Action FA1001Vicente, A. A.; Schleining, Gerhard; Piazza, LauraJournal editorialOpen access
6-Nov-2002Efeito da adição de compostos iónicos e hidrocolóides na condutividade eléctrica de uma polpa de morango industrialCastro, Inês; Teixeira, J. A.; Vicente, A. A.AbstractOpen access
Apr-2018Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probioticsRamos, Philippe Emmanuel Cruz; Silva, Pedro Miguel Peixoto; Alario, Marta M., et al.ArticleOpen access
Mar-2015Effect of an edible nanomultilayer coating by electrostatic self-assembly on the shelf life of fresh-cut mangoesSouza, Marthyna P.; Vaz, Antônio F. M.; Cerqueira, M. A., et al.ArticleOpen access
Sep-2018Effect of bio-based nanostructures in curcumin bioaccessibility: physical state and carrier oil typeGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.AbstractOpen access