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Showing results 604 to 612 of 612. < previous 
Issue DateTitleAuthor(s)TypeAccess
Jul-2018Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in BrazilMoreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Santos, Cledir, et al.ArticleOpen access
2011White rot fungi capable of decolourising textile dyes under alkaline conditionsOttoni, C. A.; Santos, C.; Lima, NelsonAbstractOpen access
2013White-rot fungi capable of decolourising textile dyes under alkaline conditionsOttoni, C. A.; Santos, C.; Kozakiewicz, Z., et al.ArticleOpen access
2007Why do food and drink smell like earth?Paterson, R. R. M.; Venâncio, Armando; Lima, NelsonBook partOpen access
2017Will fungal strains preserved in culture collections maintain the same biotechnological performance after years of preservation?Soto, Isabel; Rodriguez, Rodrigo; Lopez, Sebastián, et al.AbstractOpen access
Dec-2010World climate change represents a serious risk to food and drink from mycotoxins affecting Asia and the Pacific RimPaterson, R. R. M.; Lima, NelsonAbstractOpen access
2017World climate suitability projections to 2050 and 2100 for growing oil palmsPaterson, R. R. M.; Kumar, L.; Taylor, S., et al.ArticleRestricted access (UMinho)
2017World Data Centre for Microorganisms: an information infrastructure to explore and utilize preserved microbial strains worldwideWu, Linhuan; Sun, Qinglan; Desmeth, Philippe, et al.ArticleOpen access
2009Yeast nutrition and practical aspects during brewing fermentationsLima, Luís; Pereira, Francisco B.; Lima, Nelson, et al.Conference paperRestricted access (UMinho)