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Issue DateTitleAuthor(s)TypeAccess
2010Use of MALDI-TOF ICMS to identify Candida Species with clinical relevanceSantos, C.; Lima, Nelson; Sampaio, Paula, et al.AbstractOpen access
2003Use of ozone to reduce molds in a cheese ripening roomSerra, Rita; Abrunhosa, Luís; Kozakiewicz, Z., et al.ArticleOpen access
2003Use of protista and algae to study toxicity of dye compoundsDias, Nicolina; Vándrovcová, Marta; Kideryová, Linda, et al.Book partOpen access
1992Use of protoplast fusion for the introduction of flocculence into Saccharomyces cerevisiae sakeLima, Nelson; Teixeira, J. A.; Mota, M.AbstractOpen access
Oct-2012Using a polyphasic approach to identify wild Brazilian fungal strainsLima, M. Sanitá; Santos, C.; Lima, Nelson, et al.AbstractOpen access
2015Uso de marcadores fenotípicos e bioquímicos para caracterização de isolados de Aspergillus seção FlaviCouto, F. A.; Santos, C.; Dias, E. S., et al.Conference paperOpen access
2013Uso e potencial do MALDI-TOF na detecção de fitopatógenosSantos, Cledir; Simões, Marta Filipa Jesus Freitas; Ventura, José Aires, et al.AbstractOpen access
2002Uso sustentável da água: actividades experimentais para a promoção e educação ambiental no Ensino BásicoMachado, Maria Deolinda da Silva Faria; Lima, NelsonAbstractOpen access
2012A utilização da técnica de MALDI-TOF MS na identificação de fitopatógenos e no diagnóstico de doenças de plantasSantos, C.; Ventura, José Aires; Pereira, Leonel João Pais, et al.ArticleRestricted access (UMinho)
1990Utilization of additives to increase flocculation bioreactor performanceLima, Nelson; Teixeira, J. A.; Mota, M.Conference paperOpen access
1996Utilization of mycelial growth to study the tolerance of some white rot fungi to phenolic compoundsSantos, Isabel M.; Lima, Nelson; Mota, M.AbstractOpen access
11-Oct-2010Utilization of white rot fungi for textile dye decolourisation under alkaline condition and high salt concentration in solid mediumOttoni, C. A.; Santos, Cledir; Lima, NelsonAbstractOpen access
Jul-2018Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in BrazilMoreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Santos, Cledir, et al.ArticleOpen access
2011White rot fungi capable of decolourising textile dyes under alkaline conditionsOttoni, C. A.; Santos, C.; Lima, NelsonAbstractOpen access
2013White-rot fungi capable of decolourising textile dyes under alkaline conditionsOttoni, C. A.; Santos, C.; Kozakiewicz, Z., et al.ArticleOpen access
2007Why do food and drink smell like earth?Paterson, R. R. M.; Venâncio, Armando; Lima, NelsonBook partOpen access
2017Will fungal strains preserved in culture collections maintain the same biotechnological performance after years of preservation?Soto, Isabel; Rodriguez, Rodrigo; Lopez, Sebastián, et al.AbstractOpen access
Dec-2010World climate change represents a serious risk to food and drink from mycotoxins affecting Asia and the Pacific RimPaterson, R. R. M.; Lima, NelsonAbstractOpen access
2017World climate suitability projections to 2050 and 2100 for growing oil palmsPaterson, R. R. M.; Kumar, L.; Taylor, S., et al.ArticleRestricted access (UMinho)
2017World Data Centre for Microorganisms: an information infrastructure to explore and utilize preserved microbial strains worldwideWu, Linhuan; Sun, Qinglan; Desmeth, Philippe, et al.ArticleOpen access