| Data | Título | Autor(es) | Tipo | Acesso |
| 2014 | An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolytica | Escamilla-García, E.; O’Riordan, Sean; Gomes, Nelma, et al. | Artigo | Acesso aberto |
| 2011 | Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds | Romero-Guido, Cynthia; Belo, Isabel; Ta, Thi Minh Ngoc, et al. | Artigo | Acesso restrito UMinho |
| Out-2005 | Decalactone production by Yarrowia lipolytica under increased O2 transfer rates | Aguedo, Mário; Gomes, Nelma; Escamilla Garcia, Erandi, et al. | Artigo | Acesso aberto |
| 2005 | Impact of the surface properties of lactic bacteria on the stability of emulsions | Mai Huong Ly; Waché, Yves; Bouchez-Naïtali, M., et al. | Artigo em ata de conferência | Acesso aberto |
| Jul-2008 | Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability | Mai Huong Ly; Aguedo, Mário; Goudot, S., et al. | Artigo | Acesso aberto |
| 2011 | Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica | Gomes, Nelma; Waché, Yves; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2005 | Oxygen influence on the ß-oxidative metabolism of methyl ricinoleate for lactones production by the yeast Yarrowia lipolytica | Aguedo, Mário; Gomes, Nelma; Waché, Yves, et al. | Artigo em ata de conferência | Acesso aberto |
| Mai-2009 | Production of 3-hydroxy-γ-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica | Escamilla Garcia, Erandi; Aguedo, Mário; Gomes, Nelma, et al. | Artigo | Acesso aberto |
| Mar-2005 | Surface properties of Yarrowia lipolytica and their relevance to γ-decalactone formation from methyl ricinoleate | Aguedo, Mário; Waché, Yves; Belin, Jean-Marc, et al. | Artigo | Acesso aberto |
| 2004 | The use of enzymes and microorganisms for the production of aroma compounds from lipids | Aguedo, Mário; Mai Huong Ly; Belo, Isabel, et al. | Artigo | Acesso aberto |
