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Showing results 1 to 8 of 8.
Issue DateTitleAuthor(s)TypeAccess
2018HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanismsCunha, Joana Filipa Torres Pinheiro; Costa, Carlos E.; Ferraz, L., et al.ArticleRestricted access (UMinho)
Mar-2017Integrated approach for selecting efficient Saccharomyces cerevisiae for industrial lignocellulosic fermentations: importance of yeast chassis linked to process conditionsCosta, Carlos E.; Romaní, Aloia; Cunha, Joana T., et al.ArticleOpen access
26-Oct-2018Metabolic engineering of robust industrial strains for de novo resveratrol production from sole carbon sources for application in process-like conditionsCosta, Carlos E.; Møller-Hansen, Iben; Borodina, Irina, et al.AbstractOpen access
2019Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditionsCunha, Joana T.; Romaní, Aloia; Costa, Carlos E., et al.ArticleOpen access
5-Dec-2019Robust industrial strains as platform for de novo resveratrol production from carbon sources: establishing grounds for an integrated processCosta, Carlos E.; Møller-Hansen, Iben; Borodina, Irina, et al.AbstractOpen access
7-Dec-2017Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentationsCosta, Carlos E.; Teixeira, J. A.; Domingues, LucíliaAbstractOpen access
Jun-2020Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperaturesLip, Ka Ying Florence; García-Ríos, Estéfani; Costa, Carlos E., et al.ArticleOpen access
24-Oct-2018Yeast cell factory development for biorefineriesCunha, Joana Filipa Torres Pinheiro; Costa, Carlos E.; Baptista, Sara Isabel Leite, et al.AbstractOpen access