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Showing results 1 to 9 of 9.
Issue DateTitleAuthor(s)TypeAccess
2018Development and optimization of biodegradable fish gelatin composite film added with buriti oilSilva, Natácia da Silva e; Pino Hernández, Enrique; Araújo, Cleidiane S., et al.ArticleRestricted access (UMinho)
2018Efecto de diferentes niveles dietéticos de harina de pescado sobre la producción y calidad de huevos de codornicesPino, José Gregório; Pino Hernández, Enrique José Gregorio; Villa, Pedro Manuel, et al.Contribution to periodicalOpen access
2017Efecto del proceso de esterilización en conservas de atún al naturalPino Hernández, Enrique José Gregorio; Serrada, Alberto; Farías, CarmenArticleOpen access
2019Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnutsPino Hernández, Enrique; Fasolin, Luiz Henrique; Saraiva, Jorge Alexandre, et al.AbstractOpen access
6-Dec-2019Effects of moderate electric fields on fungal load and shelf-life of chestnutsPino Hernández, Enrique; Abrunhosa, Luís; Pereira, Ricardo Nuno Correia, et al.AbstractRestricted access (UMinho)
Jul-2020Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parametersPino Hernández, Enrique; Carvalho, Raul Nunes de; Barata, Rafaela, et al.ArticleRestricted access (UMinho)
Apr-2017Exploring the food and nutritional potential of three edibles amazonian arthropodsGiron, Richard Jesús Cedeño; Hidalgo, Glida Gisela; Garcia, Jesús Eribert Bravo, et al.ArticleOpen access
Sep-2020Policy forum: Shifting cultivation and agroforestry in the Amazon: Premises for REDD+Villa, Pedro Manuel; Martins, Sebastião Venâncio; Neto, Silvio Nolasco de Oliveira, et al.ArticleRestricted access (UMinho)
2018Smart biofilms produced from fish filleting wastesBrito, R. S.; Araújo, C. A.; Lourenço, L. F. H., et al.Conference paperOpen access