Browsing by author 7363 Subscribe author statistics Autor

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 1 to 11 of 11.
Issue DateTitleAuthor(s)TypeAccess
Oct-20203D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterizationVieira, Marta V.; Oliveira, Sara M.; Amado, Isabel R., et al.ArticleOpen access
2019Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnutsPino Hernández, Enrique; Fasolin, Luiz Henrique; Saraiva, Jorge Alexandre, et al.AbstractOpen access
Apr-2020Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional propertiesRodrigues, Rui Miguel Martins; Fasolin, Luiz Henrique; Avelar, Zita, et al.ArticleOpen access
2019Formation and evaluation of chitosan nanoparticles with antibacterial and emulsifying properties for food applicationGonçalves, Ana Carolina Racioni; Iacuzio, Raiza; Alencar, William, et al.AbstractOpen access
11-Jun-2019Modelling whey protein gelation under ohmic heating - effects of electric field strength, frequency and heating kineticsRodrigues, Rui Miguel Martins; Avelar, Zita; Fasolin, Luiz Henrique, et al.AbstractOpen access
Dec-2020Printability, microstructure, and flow dynamics of phase-separated edible 3D inksOliveira, Sara M.; Fasolin, Luiz Henrique; Vicente, A. A., et al.ArticleOpen access
7-Jul-2019Production of olive oil organogels: influence of beeswax concentration on physicochemical propertiesSilva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al.AbstractOpen access
2-Jun-2019Production of olive oil organogels: Influence of candelilla wax concentration on physicochemical propertiesSilva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al.PosterOpen access
23-Oct-2018Production of olive oil organogels: influence of carnauba wax concentration on physicochemical propertiesSilva, Pedro Miguel Peixoto; Fasolin, Luiz Henrique; Martins, Artur J., et al.PosterOpen access
2018Protein-based structures for food applications: from macro to nanoscaleMartins, Joana T.; Bourbon, Ana Isabel Juncá Sottomayor Lisboa; Pinheiro, Ana Cristina Braga, et al.ArticleOpen access
Jul-2020Self-organizing structures of phosphatidylcholine in nonaqueous solvents: tailoring gel-like systemsOkuro, Paula K.; Malfatti-Gasperini, Antonio A.; Fasolin, Luiz Henrique, et al.ArticleOpen access