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Issue DateTitleAuthor(s)TypeAccess
Apr-2019Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farmsRocha, Cristina M. R.; Sousa, Ana M. M.; Kim, Jang K., et al.ArticleOpen access
24-Aug-2008A comparative analysis on the efficiency of different carriers for trypsin immobilizationRocha, Cristina M. R.; Gonçalves, M. P.; Teixeira, J. A.AbstractOpen access
1996Design of optimal experiments for identification of yield coefficients in a baker’s yeast modelRocha, Cristina M. R.; Ferreira, E. C.AbstractOpen access
26-Feb-2014Diffusion of different molecular weight proteins through poly e-caprolactone films with encapsulated trypsinMartins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al.AbstractOpen access
Jul-2017Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut applesAlves, Maria M.; Gonçalves, M. P.; Rocha, Cristina M. R.ArticleOpen access
Apr-2018Electric field-based technologies for valorization of bioresourcesRocha, Cristina M. R.; Genisheva, Zlatina; Ferreira-Santos, P., et al.ArticleOpen access
2004Enzymatic hydrolysis of whey protein concentrates : peptide HPLC profilesMota, M. V. T.; Ferreira, I. M. P. L. V. O.; Oliveira, M. B. P., et al.ArticleOpen access
2013Extraction of agar from Gelidium corneum using an alternative heating technologyRocha, Cristina M. R.; Sousa, A. M.; Esparinha, A. S., et al.AbstractOpen access
13-Apr-2005Hidrólise de concentrado proteico de soro de queijo com tripsina imobilizada em resíduos da indústria cervejeiraRocha, Cristina M. R.; Teixeira, J. A.; Torres, D., et al.Conference paperOpen access
1996Identification of yield coefficients in a baker’s yeast model: an optimal experimental design approachRocha, Cristina M. R.; Ferreira, E. C.Conference paperOpen access
2012Immobilization of commercial laccase on spent grainSilva, Andreia Machado da; Tavares, Ana P. M.; Rocha, Cristina M. R., et al.ArticleOpen access
2011Immobilization of trypsin on spent grains for whey protein hydrolysisRocha, Cristina M. R.; Gonçalves, M. P.; Teixeira, J. A.ArticleOpen access
Sep-2008Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysatesRocha, Cristina M. R.; Hilliou, L.; Teixeira, J. A., et al.Conference paperOpen access
Sep-2019Moderate electric fields as a potential tool for sustainable recovery of phenolic compounds from Pinus pinaster barkSantos, Pedro Miguel Ferreira; Genisheva, Zlatina Asenova; Pereira, Ricardo Nuno Correia, et al.ArticleOpen access
8-Dec-2016Novel polylactic acid (PLA)-based active packaging with incorporation of nanoparticles and its performance throughout shelf-life of fresh-cut fruitRocha, João M.; Lorite, Gabriela S.; Miilumäki, Noora, et al.AbstractOpen access
8-Dec-2016On the correlation between physicochemical properties of agar and its performance as edible coating and film to enhance shelf-life of fresh fruitRocha, João M.; Sousa, Ana M. M.; Santos, Joana, et al.AbstractOpen access
1996Optimização de estratégias de alimentação para identificação de parâmetros de um modelo de fermento de padeiroRocha, Cristina M. R.Master thesis Open access
Jun-2005Peptide profile of whey protein hydrolysates from free and immobilised trypsinRocha, Cristina M. R.; Teixeira, J. A.; Torres, D., et al.AbstractOpen access
Jun-2015Physical and mass transfer properties of electrospun ε-polycaprolactone nanofiber membranesMartins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al.ArticleOpen access
Jul-2011Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weightBourbon, A. I.; Pinheiro, A. C.; Cerqueira, M. A., et al.ArticleOpen access