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Issue DateTitleAuthor(s)TypeAccess
6-Jul-2017Alternative strategies for the extraction of compounds from natural resourcesRocha, Cristina M. R.; Pereira, Ricardo N.; Ferreira-Santos, P., et al.AbstractOpen access
2019Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methodsJesus, Meirielly S.; Genisheva, Zlatina; Romani, Aloia Perez, et al.ArticleOpen access
22-Apr-2008Caracterização aromática varietal das 7 castas brancas recomendadas para a produção de vinho verdeGenisheva, Zlatina Asenova; Oliveira, J. M.AbstractOpen access
2007Caracterização aromática varietal das castas brancas recomendadas para a produção de vinho verdeGenisheva, Zlatina AsenovaMaster thesis Open access
2012Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stagesVilanova, Mar; Genisheva, Zlatina Asenova; Bescansa, Lorenzo, et al.ArticleOpen access
15-Jun-2008Characterization and differentiation of seven vinhos verdes grape varieties on the basis of monoterpenic and C13-norisoprenoid compoundsGenisheva, Zlatina Asenova; Vilanova, Mar; Oliveira, J. M.Conference paperOpen access
6-Jul-2017Colour preservation of white wines using polyphenol compoundsGenisheva, Zlatina; Roussis, I.; Cerdeira, A., et al.AbstractOpen access
2009Composition of wines from international cultivars grown in Atlantic climate (Galicia, NW Spain)Vilanova, Mar; Genisheva, Zlatina Asenova; Graña, María, et al.Conference paperOpen access
2014Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins : effect of biocatalyst storage and SO2 concentration on wine characteristicsGenisheva, Zlatina Asenova; Vilanova, Mar; Mussatto, Solange I., et al.ArticleOpen access
2009Correlation between instrumental and sensory analysis for the characterization of Vitis vinifera winesVilanova, Mar; Genisheva, Zlatina Asenova; Masa, Antón, et al.AbstractOpen access
2010Correlation between volatile composition and sensory properties in Spanish Albariño winesVilanova, Mar; Genisheva, Zlatina Asenova; Masa, Antón, et al.ArticleOpen access
2010Determinación de metabolitos secundarios libres y glicosilados de variedades cultivadas en la D.O. Valdeorras (Galicia)Vilanova, Mar; Genisheva, Zlatina Asenova; Canosa, P., et al.Conference paperOpen access
2013Determination of odorants in varietal wines from international grape cultivars (Vitis vinifera) grown in NW SpainVilanova, Mar; Genisheva, Zlatina Asenova; Graña, M., et al.ArticleOpen access
4-Jul-2013Development of an integrated process for continuous winemakingGenisheva, Zlatina AsenovaDoctoral thesisOpen access
2012Early leaf removal impact on volatile composition of Tempranillo winesVilanova, Mar; Diago, M. P.; Genisheva, Zlatina Asenova, et al.ArticleOpen access
2009Easy and accurate methodology to quantify volatile compounds in fermented beveragesOliveira, J. M.; Genisheva, Zlatina Asenova; Lima, Luís, et al.AbstractOpen access
2010Efectos del deshojado precoz sobre la composición aromática del vino Albariño en el valle del Salnés (D.O. Rías Baixas)Otero, Iria; Diago, Paz; Genisheva, Zlatina Asenova, et al.Conference paperOpen access
2011Effect of the support material and storage conditions of immobilized lactic acid bacteria on malolactic fermentation of white wineGenisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al.AbstractOpen access
8-Sep-2017Effect of vertical shoot-positioned, Scott-Henry, Geneva Double-Curtain, Arch-cane, and Parral Training Systems on the volatile composition of Albariño WinesVilanova, Mar; Genisheva, Zlatina; Tubio, Miguel, et al.ArticleOpen access
Dec-2016Effects of ohmic heating on extraction of food-grade phytochemicals from of colored potatoPereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al.ArticleOpen access