Percorrer por autor 6451

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ou inserir as letras iniciais:  

Mostrar 1-20 de um total de 46 resultados.  próximo >
DataTítuloAutor(es)TipoAcesso
6-Jul-2017Alternative strategies for the extraction of compounds from natural resourcesRocha, Cristina M. R.; Pereira, Ricardo N.; Ferreira-Santos, P., et al.conferenceAbstractopenAccess
22-Abr-2008Caracterização aromática varietal das 7 castas brancas recomendadas para a produção de vinho verdeGenisheva, Zlatina Asenova; Oliveira, J. M.conferenceAbstractopenAccess
2007Caracterização aromática varietal das castas brancas recomendadas para a produção de vinho verdeGenisheva, Zlatina AsenovamasterThesisopenAccess
2012Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stagesVilanova, Mar; Genisheva, Zlatina Asenova; Bescansa, Lorenzo, et al.articleopenAccess
15-Jun-2008Characterization and differentiation of seven vinhos verdes grape varieties on the basis of monoterpenic and C13-norisoprenoid compoundsGenisheva, Zlatina Asenova; Vilanova, Mar; Oliveira, J. M.conferencePaperopenAccess
6-Jul-2017Colour preservation of white wines using polyphenol compoundsGenisheva, Zlatina; Roussis, I.; Cerdeira, A., et al.conferenceAbstractopenAccess
2009Composition of wines from international cultivars grown in Atlantic climate (Galicia, NW Spain)Vilanova, Mar; Genisheva, Zlatina Asenova; Graña, María, et al.conferencePaperopenAccess
2014Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins : effect of biocatalyst storage and SO2 concentration on wine characteristicsGenisheva, Zlatina Asenova; Vilanova, Mar; Mussatto, Solange I., et al.articleopenAccess
2009Correlation between instrumental and sensory analysis for the characterization of Vitis vinifera winesVilanova, Mar; Genisheva, Zlatina Asenova; Masa, Antón, et al.conferenceAbstractopenAccess
2010Correlation between volatile composition and sensory properties in Spanish Albariño winesVilanova, Mar; Genisheva, Zlatina Asenova; Masa, Antón, et al.articleopenAccess
2010Determinación de metabolitos secundarios libres y glicosilados de variedades cultivadas en la D.O. Valdeorras (Galicia)Vilanova, Mar; Genisheva, Zlatina Asenova; Canosa, P., et al.conferencePaperopenAccess
2013Determination of odorants in varietal wines from international grape cultivars (Vitis vinifera) grown in NW SpainVilanova, Mar; Genisheva, Zlatina Asenova; Graña, M., et al.articleopenAccess
4-Jul-2013Development of an integrated process for continuous winemakingGenisheva, Zlatina AsenovadoctoralThesisopenAccess
2012Early leaf removal impact on volatile composition of Tempranillo winesVilanova, Mar; Diago, M. P.; Genisheva, Zlatina Asenova, et al.articleopenAccess
2009Easy and accurate methodology to quantify volatile compounds in fermented beveragesOliveira, J. M.; Genisheva, Zlatina Asenova; Lima, Luís, et al.conferenceAbstractopenAccess
2010Efectos del deshojado precoz sobre la composición aromática del vino Albariño en el valle del Salnés (D.O. Rías Baixas)Otero, Iria; Diago, Paz; Genisheva, Zlatina Asenova, et al.conferencePaperopenAccess
2011Effect of the support material and storage conditions of immobilized lactic acid bacteria on malolactic fermentation of white wineGenisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al.conferenceAbstractopenAccess
8-Set-2017Effect of vertical shoot-positioned, Scott-Henry, Geneva Double-Curtain, Arch-cane, and Parral Training Systems on the volatile composition of Albariño WinesVilanova, Mar; Genisheva, Zlatina; Tubio, Miguel, et al.articleopenAccess
Dez-2016Effects of ohmic heating on extraction of food-grade phytochemicals from of colored potatoPereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al.articleopenAccess
Abr-2018Electric field-based technologies for valorization of bioresourcesRocha, Cristina M. R.; Genisheva, Zlatina; Ferreira-Santos, P., et al.articleopenAccess