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DataTítuloAutor(es)TipoAcesso
28-Nov-2009Analysis of volatile fungal metabolites in grape juice naturally contaminated with Botrytis cinerea and Penicillium expansumMorales-Valle, H.; Silva, L. C.; Paterson, R. R. M., et al.conferenceAbstractopenAccess
Jul-2009Detection and quantification of geosmin and other fungal metabolites in grape juice by HS-SPME coupled with GC/MSMorales-Valle, H.; Paterson, R. R. M.; Venâncio, Armando, et al.conferenceAbstractopenAccess
Dez-2011Diversity of Botrytis cinerea from vineyards in the north west Iberian peninsulaMorales-Valle, H.; Paterson, R. R. M.; Venâncio, Armando, et al.conferenceAbstractopenAccess
27-Fev-2011Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansumMorales-Valle, H.; Silva, Luís Carlos; Paterson, R. R. M., et al.articlerestrictedAccess
Mai-2009Food mycology : from the fork to the farmVenâncio, Armando; Lima, Nelson; Paterson, R. R. M., et al.conferenceAbstractopenAccess
28-Nov-2009Fungal flora in the wine regions of Vinho Verde (Portugal) and Alvariño (Spain) : incidence of Botrytis cinerea and Penicillium expansum and subsequent production of off‐odours in grape juiceMorales-Valle, H.; Paterson, R. R. M.; Lima, Nelson, et al.conferenceAbstractopenAccess
2-Jul-2009Incidence of Botrytis cinerea and Penicillium spp. and other fungi in the regions of “Vinho Verde” (Portugal) and “Alvariño” (Spain)Silva, L. C.; Morales-Valle, H.; Paterson, R. R. M., et al.conferenceAbstractopenAccess
Dez-2016Inhibitory effect of essential oils on growth and on aflatoxins production by Aspergillus parasiticusSoares, Célia; Morales-Valle, Héctor; Faria, J., et al.articlerestrictedAccess
2013Interaction with Penicillium expansum enhances Botrytis cinerea growth in grape juice medium and prevents patulin accumulation in vitroMorales-Valle, H.; Paterson, R. R. M.; Venâncio, Armando, et al.articleopenAccess
2012Micotoxinas detectadas en productos alimenticios en Portugal : revisiónAbrunhosa, Luís; Morales-Valle, H.; Soares, Célia Maria Gonçalves, et al.articleopenAccess
Out-2010Microextraction and gas chromatography/mass spectrometry for improved analysis of geosmin and other fungal "off" volatiles in grape juiceMorales-Valle, H.; Silva, L. C.; Paterson, R. R. M., et al.articleopenAccess
Nov-2011Potential of aqueous ozone to control aflatoxigenic fungi in Brazil nutsSilva, Otniel Freitas; Morales-Valle, H.; Venâncio, ArmandoconferenceAbstractopenAccess
2016A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakesAbrunhosa, Luís; Morales-Valle, H.; Soares, Célia Maria Gonçalves, et al.articleopenAccess
2014Stability of DON and OTA during the breadmaking process and determination of process and performance criteriaVidal, A.; Morales-Valle, H.; Sanchis, V., et al.articleopenAccess
Mar-2012The effect of food processing on the fate of mycotoxinsVenâncio, Armando; Soares, Célia Maria Gonçalves; Calado, Thalita, et al.conferenceAbstractopenAccess
2014The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran contentVidal, A.; Marín, S.; Morales-Valle, H., et al.articlerestrictedAccess
19-Nov-2009Undesirable fungal metabolites in grapes: emphasis on geosmin and ochratoxin AVenâncio, Armando; Barata, A.; Morales-Valle, H., et al.conferenceAbstractopenAccess