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Issue DateTitleAuthor(s)TypeAccess
Jun-2016Beeswax organogels: Influence of gelator concentration and oil type in the gelation processMartins, Artur J.; Cerqueira, M. A.; Fasolin, L., et al.ArticleOpen access
5-Nov-2017Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestionMartins, Artur J.; Cerqueira, Miguel A.; Gonçalves, Catarina, et al.AbstractOpen access
25-Sep-2017Characterization of edible beeswax-based oleogels aiming at food incorporationMartins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha, Rosiane L., et al.AbstractOpen access
2017Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in foodRamos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al.ArticleOpen access
1-Jan-2013Development and characterization of bioactive β-lactoglobulin nano-hydrogels for food applicationsRamos, Óscar L.; Pereira, Ricardo; Martins, Artur J., et al.AbstractOpen access
10-Sep-2014Development and characterization of β-lactoglobulin nanohydrogels for bioactive compound deliveryRamos, Óscar L.; Pereira, Ricardo; Martins, Artur J., et al.AbstractOpen access
17-Jul-2016Development of beeswax oleogels and the influence of gelator concentration and oil type on their final propertiesMartins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Fasolin, Luiz H., et al.AbstractOpen access
26-Feb-2014Diffusion of different molecular weight proteins through poly e-caprolactone films with encapsulated trypsinMartins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al.AbstractOpen access
7-Nov-2013Diffusional and surface properties of electrospun poly (e-caprolactone) nanofibers with trypsin encapsulationMartins, Artur J.; Bourbon, A. I.; Vicente, A. A., et al.AbstractOpen access
23-Oct-2018Digestion of beta-carotene loaded oleogels and transepithelial transport: in-vitro studyMartins, Artur J.; Gonçalves, Catarina; Amado, Isabel, et al.PosterOpen access
12-Jan-2018Edible oleogels: an opportunity for fat replacement in foodsMartins, Artur J.; Vicente, A. A.; Cunha, Rosiane L., et al.ArticleRestricted access (UMinho)
Sep-2014Effect of different divalent cations on the synthesis of alpha-lactalbumin nanotubesFuciños, C.; Martins, Artur J.; Rúa, María-Luísa, et al.AbstractOpen access
2018Food grade polymers for the gelation of edible oils envisioning food applicationsMartins, Artur J.; Pastrana, L. M.; Vicente, A. A., et al.Book partRestricted access (UMinho)
2017Fortified beeswax oleogels: Effect of β-carotene on the gel structure and oxidative stabilityMartins, Artur J.; Cerqueira, Miguel A.; Cunha, Rosiane L., et al.ArticleRestricted access (UMinho)
Feb-2019Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural propertiesMartins, Artur J.; Silva, Pedro; Filipe Maciel, et al.ArticleOpen access
27-Jun-2017Hybrid gels: influence of water and oil phase on textural and rheological propertiesMartins, Artur J.; Silva, Pedro Miguel Peixoto da; Maciel, José Filipe Gonçalves, et al.AbstractOpen access
2015Influence of moderate electric fields on gelation of whey protein isolateRodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al.ArticleOpen access
2014Laboratory and field mechanical waves measurements to evaluate material stiffnessMartins, J.; Correia, A. GomesConference paperRestricted access (UMinho)
Aug-2011Magnetophoresis behaviour at low gradient magnetic field and size control of Nickel single core nanobeadsBenelmekki, M.; Montràs, A.; Martins, A. J., et al.ArticleRestricted access (UMinho)
2-Feb-2011Meniscus dynamics in bubble formation : a parametric studyStanovsky, Petr; Ruzicka, M. C.; Martins, A., et al.ArticleOpen access