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Issue DateTitleAuthor(s)TypeAccess
Sep-2014Antifungal and antioxidant efficacy of Aloe vera and its potential incorporation in chitosan-based coatings for blueberries preservationVieira, Jorge M.; Martins, Joana; Rodrigues, Rui M., et al.AbstractOpen access
20-Sep-2015Antimicrobial nanostructured starch based films for packagingAbreu, Ana S.; Oliveira, M.; Rodrigues, Rui M., et al.ArticleOpen access
Apr-2015Aquecimento óhmico: uma ferramenta ao serviço da biotecnologiaPereira, Ricardo; Rodrigues, Rui M.; Teixeira, J. A., et al.ArticleOpen access
15-Oct-2014Association of riboflavin in whey protein hydrogels produced through application of moderate electric field and cold induced gelationPereira, Ricardo; Altinok, Emir; Rodrigues, Rui M., et al.AbstractOpen access
17-Jul-2016Characterization of micro and nanostructures from β‐lactoglobulin formed upon heat treatment and under selected environmental conditionsSimões, Lívia S.; Rodrigues, Rui Miguel Martins; Ramos, Óscar L., et al.AbstractOpen access
2017Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in foodRamos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al.ArticleOpen access
20-Sep-2018Designing whey protein-based architectures under application of moderate electric fieldsPereira, Ricardo Nuno Correia; Moreira, T. C. P.; Rodrigues, Rui Miguel Martins, et al.AbstractOpen access
25-Jun-2017Determination of thermally-induced conformational slides in β-lactoglobulin prior to irreversible thermal denaturationRodrigues, Rui Miguel Martins; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al.PosterOpen access
Sep-2017Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fieldsPereira, Ricardo N.; Rodrigues, Rui M.; Altinok, E., et al.ArticleOpen access
Dec-2016Effects of ohmic heating on extraction of food-grade phytochemicals from of colored potatoPereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al.ArticleOpen access
Mar-2019Electric field effects on β-lactoglobulin thermal unfolding as a function of pH Impact on protein functionalityRodrigues, Rui M.; Vicente, A. A.; Petersen, Steffen B., et al.ArticleOpen access
8-Oct-2018Electric field processing: novel perspectives on allergenicty of milk proteinsPereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L., et al.ArticleOpen access
Apr-2018Electric field-based technologies for valorization of bioresourcesRocha, Cristina M. R.; Genisheva, Zlatina; Ferreira-Santos, P., et al.ArticleOpen access
23-Oct-2018Electrosprayed whey protein Isolate-based nanocapsules for bioactive compounds encapsulationRodrigues, Rui Miguel Martins; Ramos, Philippe Emmanuel Cruz; Teixeira, J. A., et al.AbstractOpen access
Oct-2018Electrotechnologies applied to microalgal biotechnology Applications, techniques and future trendsGeada, Pedro; Rodrigues, Rui M.; Luís Loureiro, et al.ArticleOpen access
6-Jul-2017Greener technologies in by-products and wastes processing - the case of electric fields in extraction and proteins functional modificationPereira, Ricardo Nuno Correia; Genisheva, Zlatina; Rodrigues, Rui M., et al.AbstractOpen access
6-Nov-2014Influence of electro-heating on the production of whey protein cold-set hydrogelsPereira, Ricardo; Rodrigues, Rui M.; Ramos, Óscar L., et al.AbstractOpen access
2015Influence of moderate electric fields on gelation of whey protein isolateRodrigues, Rui M.; Martins, Artur J.; Ramos, Óscar L., et al.ArticleOpen access
5-Jun-2016Influence of ohmic heating on production of whey protein aggregatesPereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Simões, L., et al.AbstractOpen access
10-Sep-2015Moderate Electric Fields – a processing biotechnological toolPereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Genisheva, Zlatina Asenova, et al.AbstractOpen access