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Issue DateTitleAuthor(s)TypeAccess
20172 - Nanostructured biobased systems for nutrient and bioactive compounds deliveryCerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, Ana Cristina; Carmo, Cátia V. S., et al.Book partRestricted access (UMinho)
Mar-2017Advances in Food NanotechnologyCerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, A. C.; Ramos, Óscar L., et al.Book partRestricted access (UMinho)
Aug-2018Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluationGonçalves, Raquel F. S.; Martins, Joana T.; Duarte, C. M. M., et al.ArticleOpen access
Nov-2017Análise de custo-benefício da implementação de materiais de mudança de fase no Norte de PortugalAraújo, Catarina Brandão; Pinheiro, A.; Bragança, L.Conference paperOpen access
Apr-2019Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruitSalas-Méndez, Esperanza de Jesús; Vicente, A. A.; Pinheiro, Ana Cristina, et al.ArticleOpen access
16-Jul-2016Assessing the influence of a chitosan layer on curcumin nanoemulsions bioaccessibility and apparent permeability coefficientSilva, Hélder Daniel Peixoto; Beldikova, E.; Poejo, Joana, et al.AbstractOpen access
2016Bacterial cellulose-lactoferrin as an antimicrobial edible packagingPadrão, Jorge; Gonçalves, S.; Silva, João P., et al.ArticleOpen access
5-Nov-2017Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestionMartins, Artur J.; Cerqueira, Miguel A.; Gonçalves, Catarina, et al.AbstractOpen access
6-Jul-2017Bio-based nanocarriers incorporating curcumin bioaccessibility and cell viability evaluationGonçalves, Raquel F. S.; Martins, Joana T.; Duarte, Catarina M., et al.AbstractOpen access
2013Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial propertiesMartins, Joana; Bourbon, A. I.; Pinheiro, A. C., et al.ArticleOpen access
11-Jun-2011Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial propertiesMartins, Joana T.; Bourbon, Ana I.; Pinheiro, Ana Cristina, et al.AbstractOpen access
16-Jul-2016Cellulose nanofibers produced from banana peel by chemical and enzymatic treatments: characterization and in vitro cytotoxicity assessmentTibolla, H.; Pelissari, Franciele M.; Martins, Joana T., et al.AbstractOpen access
Mar-2010Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gumBourbon, A. I.; Pinheiro, A. C.; Ribeiro, Clara, et al.ArticleOpen access
17-Jul-2016Characterization of micro and nanostructures from β‐lactoglobulin formed upon heat treatment and under selected environmental conditionsSimões, Lívia S.; Rodrigues, Rui Miguel Martins; Ramos, Óscar L., et al.AbstractOpen access
Sep-2014Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearinSilva, Janaina Costa da; Borrin, Thais Ribeiro; Ruy, Pâmela, et al.ArticleOpen access
2012Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiaeSouza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.ArticleOpen access
2015Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compoundsPinheiro, A. C.; Bourbon, A. I.; Cerqueira, M. A., et al.ArticleOpen access
2010Controlled release of a model bioactive compound from carrageenan-chitosan nanolayered filmsPinheiro, A. C.; Vicente, A. A.AbstractOpen access
2014Design of bio-nanosystems for oral delivery of functional compoundsCerqueira, M. A.; Pinheiro, A. C.; Silva, H. D., et al.ArticleOpen access
6-Jul-2017Design of β-lactoglobulin nanostructures for encapsulation and controlled release of riboflavin in the gastrointestinal tractMadalena, Daniel A.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al.AbstractOpen access