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Issue DateTitleAuthor(s)TypeAccess
23-Nov-2018Alimentação do futuro: o papel da inovação e tecnologiaPereira, Ricardo Nuno CorreiaLectureOpen access
Mar-2018Antioxidant compounds recovery from Juçara residue by thermal assisted extractionRibeiro, L.; Pereira, Ricardo N.; Tonon, Renata V., et al.ArticleOpen access
2017Assessment of synergistic interactions between environmental factors on Microcystis aeruginosa growth and microcystin productionGeada, Pedro; Pereira, Ricardo Nuno Correia; Vasconcelos, Vítor, et al.ArticleOpen access
15-Oct-2014Association of riboflavin in whey protein hydrogels produced through application of moderate electric field and cold induced gelationPereira, Ricardo; Altinok, Emir; Rodrigues, Rui M., et al.AbstractOpen access
2018Bio-based nanocomposites for food packaging and their effect in food quality and safetyRamos, Óscar L.; Pereira, Ricardo Nuno Correia; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.Book partRestricted access (UMinho)
2019Bioactive compounds recovery optimization from vine pruning residues using conventional heating and microwave-assisted extraction methodsJesus, Meirielly S.; Genisheva, Zlatina; Romani, Aloia Perez, et al.ArticleOpen access
Jul-2007Caracterização do perfil de ácidos gordos livres durante a pasteurização convencional e óhmicaPereira, Ricardo; Martins, Rui C.; Teixeira, J. A., et al.ArticleOpen access
17-Jul-2016Characterization of micro and nanostructures from β‐lactoglobulin formed upon heat treatment and under selected environmental conditionsSimões, Lívia S.; Rodrigues, Rui Miguel Martins; Ramos, Óscar L., et al.AbstractOpen access
13-Jul-2013Characterization of β-lactoglobulin nano-hydrogels formed by heat treatment under selective ph range conditionsRamos, Óscar Leandro Silva; Pereira, Ricardo Nuno Correia; Malcata, X., et al.AbstractOpen access
2018Cold gel-like emulsions of lactoferrin subjected to ohmic heatingFurtado, G.; Pereira, Ricardo N.; Vicente, A. A., et al.ArticleOpen access
2007Comparison of chemical properties of food products processed by conventional and ohmic heatingPereira, Ricardo; Pereira, M.; Teixeira, J. A., et al.ArticleOpen access
2006Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heatingPereira, Ricardo; Martins, Joana; Mateus, C., et al.Conference paperOpen access
2007Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heatingPereira, Ricardo; Martins, Joana; Mateus, C., et al.ArticleOpen access
2010Denaturation of whey proteins of milk during ohmic heatingPereira, Ricardo; Teixeira, J. A.; Vicente, A. A.AbstractOpen access
6-Jun-2009Denaturation of whey proteins of milk during ohmic heatingPereira, Ricardo Nuno Correia; Vicente, A. A.; Teixeira, J. A.AbstractOpen access
Jul-2016Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozymeMonteiro, Adenilson A.; Monteiro, Marcia R.; Pereira, Ricardo N., et al.ArticleOpen access
15-Oct-2014Design of nanostructures, obtained from assembling of α-lactalbumin and lysozyme upon heat treatment and selective environmental conditionsMonteiro, Adenilson A.; Monteiro, Márcia R.; Ramos, Óscar L., et al.AbstractOpen access
2017Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in foodRamos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al.ArticleOpen access
20-Sep-2018Designing whey protein-based architectures under application of moderate electric fieldsPereira, Ricardo Nuno Correia; Moreira, T. C. P.; Rodrigues, Rui Miguel Martins, et al.AbstractOpen access
25-Jun-2017Determination of thermally-induced conformational slides in β-lactoglobulin prior to irreversible thermal denaturationRodrigues, Rui Miguel Martins; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al.PosterOpen access