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DataTítuloAutor(es)TipoAcesso
Mar-2018Antioxidant compounds recovery from Juçara residue by thermal assisted extractionRibeiro, L.; Pereira, Ricardo N.; Tonon, Renata V., et al.articleopenAccess
2017Assessment of synergistic interactions between environmental factors on Microcystis aeruginosa growth and microcystin productionGeada, Pedro; Pereira, Ricardo Nuno Correia; Vasconcelos, Vítor, et al.articleopenAccess
15-Out-2014Association of riboflavin in whey protein hydrogels produced through application of moderate electric field and cold induced gelationPereira, Ricardo; Altinok, Emir; Rodrigues, Rui M., et al.conferenceAbstractopenAccess
2018Bio-based nanocomposites for food packaging and their effect in food quality and safetyRamos, Óscar L.; Pereira, Ricardo Nuno Correia; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.bookPartrestrictedAccess
Jul-2007Caracterização do perfil de ácidos gordos livres durante a pasteurização convencional e óhmicaPereira, Ricardo; Martins, Rui C.; Teixeira, J. A., et al.articleopenAccess
17-Jul-2016Characterization of micro and nanostructures from β‐lactoglobulin formed upon heat treatment and under selected environmental conditionsSimões, Lívia S.; Rodrigues, Rui Miguel Martins; Ramos, Óscar L., et al.conferenceAbstractopenAccess
13-Jul-2013Characterization of β-lactoglobulin nano-hydrogels formed by heat treatment under selective ph range conditionsRamos, Óscar Leandro Silva; Pereira, Ricardo Nuno Correia; Malcata, X., et al.conferenceAbstractopenAccess
2018Cold gel-like emulsions of lactoferrin subjected to ohmic heatingFurtado, G.; Pereira, Ricardo N.; Vicente, A. A., et al.articleopenAccess
2007Comparison of chemical properties of food products processed by conventional and ohmic heatingPereira, Ricardo; Pereira, M.; Teixeira, J. A., et al.articleopenAccess
2006Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heatingPereira, Ricardo; Martins, Joana; Mateus, C., et al.conferencePaperopenAccess
2007Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heatingPereira, Ricardo; Martins, Joana; Mateus, C., et al.articleopenAccess
2010Denaturation of whey proteins of milk during ohmic heatingPereira, Ricardo; Teixeira, J. A.; Vicente, A. A.conferenceAbstractopenAccess
6-Jun-2009Denaturation of whey proteins of milk during ohmic heatingPereira, Ricardo Nuno Correia; Vicente, A. A.; Teixeira, J. A.conferenceAbstractopenAccess
Jul-2016Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozymeMonteiro, Adenilson A.; Monteiro, Marcia R.; Pereira, Ricardo N., et al.articleopenAccess
15-Out-2014Design of nanostructures, obtained from assembling of α-lactalbumin and lysozyme upon heat treatment and selective environmental conditionsMonteiro, Adenilson A.; Monteiro, Márcia R.; Ramos, Óscar L., et al.conferenceAbstractopenAccess
2017Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in foodRamos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al.articleopenAccess
25-Jun-2017Determination of thermally-induced conformational slides in β-lactoglobulin prior to irreversible thermal denaturationRodrigues, Rui Miguel Martins; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al.conferencePosteropenAccess
1-Jan-2013Development and characterization of bioactive β-lactoglobulin nano-hydrogels for food applicationsRamos, Óscar L.; Pereira, Ricardo; Martins, Artur J., et al.conferenceAbstractopenAccess
Jun-2015Development and characterization of lactoferrin-GMP nanohydrogels : evaluation of pH, ionic strength and temperature effectBourbon, A. I.; Pinheiro, A. C.; Carneiro-da-Cunha, Maria G., et al.articleopenAccess
10-Set-2014Development and characterization of β-lactoglobulin nanohydrogels for bioactive compound deliveryRamos, Óscar L.; Pereira, Ricardo; Martins, Artur J., et al.conferenceAbstractopenAccess