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Issue DateTitleAuthor(s)TypeAccess
19-Jul-2017Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grainsTaheur, Fadia Ben; Fedhila, Kais; Chaieb, Kamel, et al.ArticleOpen access
Dec-2015Aflatoxins detoxification by gamma irradiationCalado, Thalita; Abrunhosa, Luís; Verde, Sandra Cabo, et al.AbstractOpen access
2014Analytical evaluation of fining treatments for white wines contaminated by Ochratoxin ACarvalho, Filipa; Inês, António; Nunes, Fernando M., et al.Oral presentationOpen access
2018Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarumGuimarães, Ana C.; Santiago, A.; Teixeira, J. A., et al.ArticleRestricted access (UMinho)
13-Jul-2017Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarumGuimarães, Ana Cristina Silva Esperança; Santiago, A.; Teixeira, J. A., et al.AbstractOpen access
Dec-2007Antifungal activity of a novel chromene dimerAbrunhosa, Luís; Costa, M.; Areias, F., et al.ArticleOpen access
2014Antifungal activity of silver colloidal nanoparticles against phytopathogenic fungus (Phomopsis sp.) in soybean seedsMendes, Josiane Enevina; Abrunhosa, Luís; Teixeira, J. A., et al.ArticleOpen access
11-Jul-2015Antifungal and antiaflatoxigenic properties of Lactobacillus speciesAbrunhosa, Luís; Guimarães, Ana; Santiago, Ana P., et al.AbstractOpen access
Sep-2018Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicumGuimarães, Ana C.; Venâncio, Armando; Abrunhosa, LuísArticleOpen access
13-Jul-2017Antifungal effect of organic acids from lactic bacteria on Penicillium nordicumGuimarães, Ana Cristina Silva Esperança; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
7-Dec-2017Antifungal effect of organic acids on Aspergillus flavus and Penicillium nordicumGuimarães, Ana Cristina Silva Esperança; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
2015Aspergillus ibericus lipase production by solid-state fermentation of olive pomaceOliveira, Felisbela Maria Araújo; Abrunhosa, Luís; Venâncio, Armando, et al.Conference paperOpen access
2006Assessing the degradation of ochratoxin a using a bioassay : the case of contaminated winery wastewaterNogueira, R.; Estevinho, I.; Abrunhosa, Luís, et al.Conference paperOpen access
2007Assessing the degradation of ochratoxin a using a bioassay: the case of contaminated winery wastewaterNogueira, R.; Estevinho, I.; Abrunhosa, Luís, et al.Conference paperOpen access
16-Jul-2016Assessing the influence of a chitosan layer on curcumin nanoemulsions bioaccessibility and apparent permeability coefficientSilva, Hélder Daniel Peixoto; Beldikova, E.; Poejo, Joana, et al.AbstractOpen access
2015Avaliação da eficiência de diferentes carvões ativados comerciais na remoção de Ocratoxina A de vinhoSilva, Davide; Inês, António; Nunes, Fernando M., et al.AbstractOpen access
2015Avaliação da eficiência de diferentes produtos enológicos na remoção de ocratoxina A de vinhoCarvalho F.; Inês, A.; Nunes, F., et al.AbstractOpen access
29-Jul-2015Bio-detoxification of mycotoxins by lactic acid bacteria from different food matricesInês, António; Guimarães, Ana; Maria, J. C., et al.AbstractOpen access
2015Biodegradação de Ochratoxin A por Pediococcus parvulusAbrunhosa, Luís; Guimarães, Ana; Inês, António, et al.AbstractOpen access
26-Nov-2014Biodegradação de ochratoxina A por Pediococcus parvulusAbrunhosa, LuísOral presentationOpen access