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DataTítuloAutor(es)TipoAcesso
2005Aseptic processing of a strawberry pulp in a continuous ohmic heater : numerical simulations and model validationCastro, Inês; Reis, N.; Teixeira, J. A., et al.conferenceAbstractopenAccess
16-Mai-2004CFD simulations of RTD of a strawberry pulp in a continuous ohmic heaterCastro, Inês; Reis, N.; Teixeira, J. A., et al.conferencePaperopenAccess
2002Comparative study of Selva and Camarosa strawberries for the commercial marketCastro, Inês; Gonçalves, O.; Teixeira, J. A., et al.articleopenAccess
12-Jul-2004Comparison of the Thermal Inactivation Kinetics of Byssochlamys fulva and Three Enzymes used as TTIs for Various Food Processes under Conventional and Ohmic HeatingCastro, Inês Alexandra Casaca Lage; Vicente, A. A.; Macedo, B. R., et al.conferenceAbstractopenAccess
2001Continuous beta-galactosidase production by transformed flocculent Saccharomyces cerevisiae cells growing on lactoseDomingues, Lucília; Castro, Inês; Penttilä, Merja, et al.conferenceAbstractopenAccess
16-Jul-2005Development of a new rapid method for monitoring frying fats qualityCastro, Inês; Pinto, D. B.; Teixeira, J. A., et al.conferenceAbstractopenAccess
2005Development of an applicattion to improve traceability and food safety managementPinto, D. B.; Castro, Inês; Vicente, A. A.conferencePaperopenAccess
6-Nov-2002Efeito da adição de compostos iónicos e hidrocolóides na condutividade eléctrica de uma polpa de morango industrialCastro, Inês; Teixeira, J. A.; Vicente, A. A.conferenceAbstractopenAccess
2004The effect of electric field on important food-processing enzymes : comparison of inactivation kinetics under conventional and ohmic heatingCastro, Inês; Macedo, B.; Teixeira, J. A., et al.articleopenAccess
2005The effect of the electric field on lag-phase, ethanol and β-galactosidase production of a recombinant S. cerevisiae growing on lactoseCastro, Inês; Teixeira, J. A.; Vicente, A. A.conferencePaperopenAccess
2006The influence of baking conditions on tocopherols degradation kineticsPinto, D. B.; Castro, Inês; Vicente, A. A.conferenceAbstractopenAccess
Abr-2003The influence of field strength, sugar and solid content on electric conductivity of strawberry productsCastro, Inês; Teixeira, J. A.; Salengke, S., et al.articleopenAccess
2004Numerical simulations of the hydrodynamic behaviour of a continuous ohmic heater operating with Newtonian and Non-Newtonian fluidsCastro, Inês; Reis, N.; Teixeira, J. A., et al.conferenceAbstractopenAccess
11-Set-2007Ohmic heating as an alternative to conventional thermal treatmentCastro, InêsdoctoralThesisopenAccess
16-Mai-2012Ohmic heating for food processingVicente, A. A.; Castro, Inês Alexandra Casaca Lage; Teixeira, J. A., et al.bookPartclosedAccess
2004Ohmic heating of strawberry products : electrical conductivity measurements and ascorbic acid degradation kineticsCastro, Inês; Teixeira, J. A.; Salengke, S., et al.articleopenAccess
15-Out-2014Production of high added value products from eggshellsCastro, Inês; Pinto, D. B.; Maciel, José, et al.conferenceAbstractopenAccess
2004Production of β-galactosidase from recombinant Saccharomyces cerevisiae grown on lactoseDomingues, Lucília; Oliveira, Carla Cristina Marques de; Castro, Inês, et al.articleopenAccess
28-Jul-2007Quality control of oils as a key element of HACCP systems in the catering industryCastro, Inês Alexandra Casaca Lage; Vicente, A. A.; Pinto, D.conferenceAbstractopenAccess
28-Jun-2008Relationship between acrylamide formation and quality of frying oil during processing of French friesCastro, Inês Alexandra Casaca Lage; Pinto, Daniel; Castro, Cristiana Cordeiro, et al.conferenceAbstractopenAccess