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Issue DateTitleAuthor(s)TypeAccess
201110th international conference on gas-liquid and gas-liquid-solid reactor engineering prefaceTeixeira, J. A.; Vicente, A. A.; Middelberg, A. P. J.Journal editorialOpen access
201717 - Cyanobacterial toxins as a high value-added productGeada, Pedro; Gkelis, S.; Teixeira, J. A., et al.Book partRestricted access (UMinho)
20192 - Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrientsSantos, Diana I.; Saraiva, Jorge Manuel Alexandre; Vicente, A. A., et al.Book partRestricted access (UMinho)
20172 - Nanostructured biobased systems for nutrient and bioactive compounds deliveryCerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, Ana Cristina; Carmo, Cátia V. S., et al.Book partRestricted access (UMinho)
13-Jun-20193 - Nanostructures of whey proteins for encapsulation of food ingredientsRamos, Óscar Leandro Silva; Pereira, Ricardo Nuno Correia; Simões, Lívia Souza, et al.Book partRestricted access (UMinho)
Oct-20203D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterizationVieira, Marta V.; Oliveira, Sara M.; Amado, Isabel R., et al.ArticleOpen access
11-Jun-20193D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physicalchemical characterisationVieira, Marta V.; Oliveira, S. M.; Amado, I. R., et al.AbstractOpen access
20208th International symposium on delivery of functionality in complex food systems (DOF 2019)Vicente, A. A.; Boland, Mike; Livney, Yoav D.Journal editorialOpen access
2016Active and intelligent packaging for milk and milk productsSoares, N.; Silva, C.; Santiago-Silva, P., et al.Book partRestricted access (UMinho)
26-Jul-2021Active carboxymethylcellulose-based edible films: influence of free and encapsulated curcumin on films propertiesBourbon, Ana I.; Costa, Maria J.; Maciel, Luís Carlos Brás, et al.ArticleOpen access
Mar-2017Advances in Food NanotechnologyCerqueira, Miguel Ângelo Parente Ribeiro; Pinheiro, A. C.; Ramos, Óscar L., et al.Book partRestricted access (UMinho)
Aug-2018Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluationGonçalves, Raquel F. S.; Martins, Joana T.; Duarte, C. M. M., et al.ArticleOpen access
2015Advances in preservation of fruits and vegetables with bioactive coatingsMolina, R.; Vicente, A. A.; Aguilar, Cristóbal N.ArticleOpen access
2005Aging of immobilized brewing yeast in a continuous bubble-column reactorBrányik, Tomáš; Lehnert, Radek; Vicente, A. A., et al.Conference paperOpen access
Jul-2021Algal proteins: Production strategies and nutritional and functional propertiesGeada, Pedro; Moreira, Catarina; Silva, Maria João, et al.ArticleOpen access
2019Alginate-based beads and core-shell capsules loaded with corn oil for potential delivery of functional compoundsMartins, Vasco D. F.; Cerqueira, Miguel A.; Fuciños, Pablo, et al.AbstractOpen access
2014Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2Azevedo, Maria Alexandra; Bourbon, A. I.; Vicente, A. A., et al.ArticleOpen access
12-Oct-2013Aloe Vera bagasse extracts as potential control of postharvest fungal diseasesLópez, M.; Cerqueira, Miguel Ângelo Parente Ribeiro; Rodríguez-Jasso, D., et al.AbstractOpen access
Sep-2007Alternative flows in a microfluidic deviceOliveira, Hugo Carneiro; Miranda, J. M.; Teixeira, J. A., et al.Conference paperRestricted access (UMinho)
26-Mar-2019Amphiphilic modified galactomannan as a novel potential carrier for hydrophobic compoundsCerqueira, Miguel A.; Pinheiro, Ana Cristina; Pastrana, Lorenzo M., et al.ArticleOpen access