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Issue DateTitleAuthor(s)TypeAccess
23-Sep-2005Abstract book of One Day Meeting "Trends in Mycology"Lima, Nelson; Venâncio, Armando; Paterson, R. R. M., et al.BookOpen access
1-May-2012Aflatoxigenic fungi and aflatoxins in Portuguese almondsRodrigues, P.; Venâncio, Armando; Lima, NelsonArticleOpen access
2014Aflatoxins hazards and regulations impacts on Brazil nuts tradeFreita-Silva, Otniel; Borguini, Renata Galhardo; Venâncio, ArmandoBook partRestricted access (Author)
1999Agentes biológicos (fungos) na atmosfera de trabalhoLima, Nelson; Venâncio, ArmandoBook partOpen access
2004An overview of mycotoxins and toxigenic fungi in Portugal : data collected from 1999 to July 2003Peito, A.; Venâncio, ArmandoBook partOpen access
28-Nov-2009Analysis of volatile fungal metabolites in grape juice naturally contaminated with Botrytis cinerea and Penicillium expansumMorales-Valle, H.; Silva, L. C.; Paterson, R. R. M., et al.AbstractOpen access
Nov-2011Análisis de micotoxinasGonzález-Sapienza, Gualberto; Venâncio, ArmandoBook partOpen access
2018Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarumGuimarães, Ana C.; Santiago, A.; Teixeira, J. A., et al.ArticleRestricted access (UMinho)
13-Jul-2017Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarumGuimarães, Ana Cristina Silva Esperança; Santiago, A.; Teixeira, J. A., et al.AbstractOpen access
Dec-2007Antifungal activity of a novel chromene dimerAbrunhosa, Luís; Costa, M.; Areias, F., et al.ArticleOpen access
11-Jul-2015Antifungal and antiaflatoxigenic properties of Lactobacillus speciesAbrunhosa, Luís; Guimarães, Ana; Santiago, Ana P., et al.AbstractOpen access
Sep-2018Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicumGuimarães, Ana C.; Venâncio, Armando; Abrunhosa, LuísArticleOpen access
13-Jul-2017Antifungal effect of organic acids from lactic bacteria on Penicillium nordicumGuimarães, Ana Cristina Silva Esperança; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
7-Dec-2017Antifungal effect of organic acids on Aspergillus flavus and Penicillium nordicumGuimarães, Ana Cristina Silva Esperança; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
2006Application of classification-tree models to characterize the mycobiota of grapes on the basis of originSerra, Rita; Lourenço, Anália; Belo, Orlando, et al.ArticleOpen access
23-Jul-2005An applied identification scheme for penicilliumPaterson, R. R. M.; Venâncio, Armando; Lima, NelsonAbstractOpen access
27-Jun-2010Aqueous ozone, a friendly method for aflatoxins degradationFreitas-Silva, O.; Rocha, Mariana Wagner; Soares, Célia Maria Gonçalves, et al.AbstractOpen access
2003Aqueous two-phase extraction using thermoseparating polymer : a new system for the separation of endo-polygalacturonasePereira, Martinha; You-Ting Wu; Venâncio, Armando, et al.ArticleOpen access
20-Aug-2006Aspergillus ibericus : a new species of section nigri characterised by MALDI-TOF MSKallow, W.; Santos, Isabel; Erhard, M., et al.Conference paperOpen access
2006Aspergillus ibericus : a new species of section Nigri isolated from grapesSerra, Rita; Cabañes, F. Javier; Perrone, Giancarlo, et al.ArticleRestricted access (UMinho)