Showing results 1 to 20 of 1410.
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| Issue Date | Title | Author(s) | Type | Access |
| 2011 | 10th international conference on gas-liquid and gas-liquid-solid reactor engineering preface | Teixeira, J. A.; Vicente, A. A.; Middelberg, A. P. J. | Journal editorial | Open access |
| 2017 | 17 - Cyanobacterial toxins as a high value-added product | Geada, Pedro; Gkelis, S.; Teixeira, J. A., et al. | Book part | Restricted access (UMinho) |
| Aug-2017 | 1st International Conference on Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability (BIORESTEC) | Pant, Deepak; Singhania, Reeta Rani; Teixeira, J. A., et al. | Journal editorial | Open access |
| 13-Jun-2019 | 3 - Nanostructures of whey proteins for encapsulation of food ingredients | Ramos, Óscar Leandro Silva; Pereira, Ricardo Nuno Correia; Simões, Lívia Souza, et al. | Book part | Restricted access (UMinho) |
| 2003 | Acquisition of flocculation phenotype by Kluyveromyces marxianus when overexpressing GAP1 gene encoding an isoform of glyceraldehyde-3-phosphate dehydrogenase | Almeida, Catarina; Queirós, Odília; Wheals, Alan, et al. | Article | Open access |
| 2009 | Activated carbon production from brewer’s spent grain lignin | Mussatto, Solange I.; Fernandes, Marcela; Rocha, George J. M., et al. | Abstract | Open access |
| 2016 | Active and intelligent packaging for milk and milk products | Soares, N.; Silva, C.; Santiago-Silva, P., et al. | Book part | Restricted access (UMinho) |
| 2021 | Active natural-based films for food packaging applications: the combined effect of chitosan and nanocellulose | Costa, Sofia M.; Ferreira, Diana P.; Teixeira, Pilar, et al. | Article | Open access |
| 2013 | Adaptation of a flocculent Saccharomyces cerevisiae strain to lignocellulosic inhibitors by cell recycle batch fermentation | Landaeta, R.; Aroca, G.; Acevedo, F., et al. | Article | Open access |
| 2010 | Adaptation of dinitrosalicylic acid method to microtiter plates | Gonçalves, Cristiana; Rodríguez-Jasso, Rosa María; Gomes, Nelma, et al. | Article | Open access |
| Jun-2007 | Adaptive evolution of a lactose-consuming saccharomyces cerevisiae recombinant | Guimarães, Pedro M. R.; François, J.; Parrou, J. L., et al. | Abstract | Open access |
| Mar-2008 | Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant | Guimarães, Pedro M. R.; François, J.; Parrou, J. L., et al. | Article | Open access |
| 2006 | Adaptive evolution of a recombinant lactose-consuming Saccharomyces cerevisiae strain | Guimarães, Pedro M. R.; Parrou, J. L.; Le Berre, V., et al. | Abstract | Open access |
| 16-Nov-2014 | Adsorption and ion exchange processes for Cephamycin C purification | Oliveira, Liliane; Brites, Luciana; Bustamante, Maritza, et al. | Abstract | Open access |
| Jan-2009 | Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium form | Nobre, C.; Santos, Maria João; Dominguez, Ana, et al. | Abstract | Open access |
| 2016 | Adsorption of peroxidase from Raphanus sativus L onto alginateguar gum matrix: Kinetic, equilibrium and thermodynamic analysis | Ana Catarina S. L. Silva; Valetti, Nadia Woitovich; Brassesco, María E., et al. | Article | Open access |
| 2-Mar-2021 | Advances in extraction methods to recover added-value compounds from seaweeds: sustainability and functionality | Matos, Gabriela Santos Souza; Pereira, Sara Gonçalves; Genisheva, Zlatina Asenova, et al. | Article | Open access |
| 2005 | Aging of immobilized brewing yeast in a continuous bubble-column reactor | Brányik, Tomáš; Lehnert, Radek; Vicente, A. A., et al. | Conference paper | Open access |
| 2018 | Alcohol and health: standards of consumption, benefits and harm - a review | Vieira, Isabela Maria Monteiro; Santos, Brenda; Ruzene, Denise, et al. | Article | Open access |
| Mar-2001 | Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells | Domingues, Lucília; Lima, Nelson; Teixeira, J. A. | Article | Open access |
