Browsing by author 1829 Subscribe author statistics Autor

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:  

Showing results 1 to 20 of 1543.  next >
Issue DateTitleAuthor(s)TypeAccess
201110th international conference on gas-liquid and gas-liquid-solid reactor engineering prefaceTeixeira, J. A.; Vicente, A. A.; Middelberg, A. P. J.Journal editorialOpen access
201717 - Cyanobacterial toxins as a high value-added productGeada, Pedro; Gkelis, S.; Teixeira, J. A., et al.Book partRestricted access (UMinho)
Aug-20171st International Conference on Bioresource Technology for Bioenergy, Bioproducts & Environmental Sustainability (BIORESTEC)Pant, Deepak; Singhania, Reeta Rani; Teixeira, J. A., et al.Journal editorialOpen access
13-Jun-20193 - Nanostructures of whey proteins for encapsulation of food ingredientsRamos, Óscar Leandro Silva; Pereira, Ricardo Nuno Correia; Simões, Lívia Souza, et al.Book partRestricted access (UMinho)
2003Acquisition of flocculation phenotype by Kluyveromyces marxianus when overexpressing GAP1 gene encoding an isoform of glyceraldehyde-3-phosphate dehydrogenaseAlmeida, Catarina; Queirós, Odília; Wheals, Alan, et al.ArticleOpen access
2009Activated carbon production from brewer’s spent grain ligninMussatto, Solange I.; Fernandes, Marcela; Rocha, George J. M., et al.AbstractOpen access
2016Active and intelligent packaging for milk and milk productsSoares, N.; Silva, C.; Santiago-Silva, P., et al.Book partRestricted access (UMinho)
26-Nov-2022Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogsMoreira, Catarina; Santos, Pedro Miguel Ferreira; Teixeira, J. A., et al.ArticleOpen access
12-Oct-2022Active carboxymethyl cellulose-based edible coatings for the extension of fresh goldenberries shelf-lifeBallesteros, Lina F.; Teixeira, J. A.; Cerqueira, Miguel A.ArticleOpen access
2021Active natural-based films for food packaging applications: the combined effect of chitosan and nanocelluloseCosta, Sofia M.; Ferreira, Diana P.; Teixeira, Pilar, et al.ArticleOpen access
26-Nov-2021Active packaging systems based on metal and metal oxide nanoparticlesBallesteros, Lina F.; Lamsaf, Hafsae; Sebastian, Calderon V, et al.Book partRestricted access (UMinho)
2013Adaptation of a flocculent Saccharomyces cerevisiae strain to lignocellulosic inhibitors by cell recycle batch fermentationLandaeta, R.; Aroca, G.; Acevedo, F., et al.ArticleOpen access
2010Adaptation of dinitrosalicylic acid method to microtiter platesGonçalves, Cristiana; Rodríguez-Jasso, Rosa María; Gomes, Nelma, et al.ArticleOpen access
Jun-2007Adaptive evolution of a lactose-consuming saccharomyces cerevisiae recombinantGuimarães, Pedro M. R.; François, J.; Parrou, J. L., et al.AbstractOpen access
Mar-2008Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinantGuimarães, Pedro M. R.; François, J.; Parrou, J. L., et al.ArticleOpen access
2006Adaptive evolution of a recombinant lactose-consuming Saccharomyces cerevisiae strainGuimarães, Pedro M. R.; Parrou, J. L.; Le Berre, V., et al.AbstractOpen access
16-Nov-2014Adsorption and ion exchange processes for Cephamycin C purificationOliveira, Liliane; Brites, Luciana; Bustamante, Maritza, et al.AbstractOpen access
Jan-2009Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium formNobre, Clarisse; Santos, Maria João; Dominguez, Ana, et al.AbstractOpen access
2016Adsorption of peroxidase from Raphanus sativus L onto alginateguar gum matrix: Kinetic, equilibrium and thermodynamic analysisAna Catarina S. L. Silva; Valetti, Nadia Woitovich; Brassesco, María E., et al.ArticleOpen access
2-Mar-2021Advances in extraction methods to recover added-value compounds from seaweeds: sustainability and functionalityMatos, Gabriela Santos Souza; Pereira, Sara Gonçalves; Genisheva, Zlatina Asenova, et al.ArticleOpen access
Showing results 1 to 20 of 1543.  next >