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Issue DateTitleAuthor(s)TypeAccess
Aug-20213DICE coding matrix multidirectional macro-architecture modulates cell organization, shape, and co-cultures endothelization networkCanadas, Raphael Faustino; Costa, João Pedro Bebiano; Mao, Zhengwei, et al.ArticleOpen access
2011Abordagem multivariada à trilogia solo-vinha-vinho: caso da casta vinhãoSilva, Ana Rita Vieira da; Braga, A. C.; Araújo, Isabel M., et al.AbstractOpen access
24-May-2015Ageing profiling of craft beers: a sensorial and chemical overviewLemos, M.; Coelho, Eduardo João Louro; Macieira, F., et al.PosterOpen access
6-Apr-2008Alcoholic beverage from cheese whey: identification of volatile compoundsDragone, Giuliano; Mussatto, Solange I.; Oliveira, J. M., et al.Conference paperOpen access
28-Nov-2009Analysis of volatile fungal metabolites in grape juice naturally contaminated with Botrytis cinerea and Penicillium expansumMorales-Valle, H.; Silva, L. C.; Paterson, R. R. M., et al.AbstractOpen access
2016Anti-biofim and antibacterial effect of essential oils and their major compoundsMillezi, Alessandra Farias; Piccoli, Roberta Hilsdorf; Oliveira, J. M., et al.ArticleOpen access
Feb-2019Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenolMillezi, A.; Costa, Karine Angélica Dalla; Oliveira, J. M., et al.ArticleOpen access
2012Antibacterial efficacy of essential oils and its major components against planktonic and biofilm cultures of E. coli and S. aureusMillezi, F. M.; Piccoli, R. H.; Oliveira, J. M., et al.AbstractOpen access
Dec-2011Antibiofilm effect of some main components of essentials oils on E. coli biofilmMillezi, A. F.; Vasconcelos, Mayron Alves; Piccoli, R. H., et al.AbstractOpen access
22-May-1996Aplicação de bentonite no tratamento de vinhos da região dos vinhos verdes: análise sensorialAraújo, M. Alberta; Oliveira, J. M.; Maia, J. Sousa, et al.AbstractOpen access
1-Dec-1997Application de bentonite aux moûts en fermentation: effet sur la formation et évolution du méthanol et des alcools supérieurs en deux cépages de la région des “Vinhos Verdes”, Loureiro et TrajaduraOliveira, J. M.; Maia, J. Sousa; Maia, M. OdeteConference paperOpen access
2012Application of gas chromatography on the evaluation of grape and wine aroma in atlantic viticulture (NW iberian peninsula)Vilanova, Mar; Oliveira, J. M.Book partOpen access
21-Sep-2001Aromas varietais e de fermentação determinantes da tipicidade das castas Loureiro e AlvarinhoOliveira, J. M.Doctoral thesisOpen access
2018Avaliação do efeito dos agentes de colagem não-alergénios na composição volátil e no perfil sensorial de vinho brancoQuintela, Jorgina; Oliveira, J. M.; Filipe-Ribeiro, Luís, et al.PosterOpen access
2009Avaliação do perfil de metabolitos produzidos por diferentes leveduras utilizadas na produção de vinho de frutasDuarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al.AbstractOpen access
2005Biodegradation kinetics of acenphtylene, flourene and phenantrene : a comparative studyGomes, R. C. B.; Dykiert, F. X.; Nogueira, R., et al.AbstractOpen access
Jul-2021Bioengineered nanoparticles loaded-hydrogels to target TNF Alpha in inflammatory diseasesOliveira, Isabel Matos; Fernandes, Diogo Castro; Maia, F. Raquel, et al.ArticleOpen access
Aug-2021Bovine colostrum supplementation improves bone metabolism in an osteoporosis-induced animal modelKydonaki, E. K.; Freitas, L.; Fonseca, B. M., et al.ArticleOpen access
2007Brewery and winery wastewater treatment : some focal points of design and operationBrito, A. G.; Peixoto, J.; Oliveira, J. M., et al.Book partOpen access
Mar-2006C6-alcohols as varietal markers for assessment of wine originOliveira, J. M.; Faria, Marta; Sá, Filomena, et al.ArticleOpen access