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Issue DateTitleAuthor(s)TypeAccess
2016Avaliação da vulnerabilidade à fraude alimentar segundo o referencial BRC versão 7Martins, Sara Alexandra CoelhoMaster thesis Restricted access (UMinho)
2016Bioprocessing of main agro-industrial wastes of Portugal for protein enrichment and lignocellulolytic enzymes productionSousa, Daniel Filipe Martins Afonso Correia deMaster thesis Open access
2017Biotechnological approach for waste cooking oils valorization based on yeast Yarrowia lipolyticaMiranda, Sílvia Cristiana MartinsMaster thesis Embargoed access (3 Years)
2-Mar-2016Biotechnological approaches of crude glycerol use: optimization of citric acid production by Yarrowia lipolyticaFerreira, Patrícia Marlene AlvesDoctoral thesisOpen access
20-Sep-2011Biotechnological valorization of olive mill wastewatersGonçalves, CristianaDoctoral thesisOpen access
2009Biotransformação do óleo de rícino em aromas por Yarrowia lipolyticaBraga, AdelaideMaster thesis Open access
30-Sep-2011Biotransformation of ricinoleic acid into g-decalactone by Yarrowia lipolytica : bioprocess optimizationGomes, NelmaDoctoral thesisOpen access
30-Apr-2013Characterization of non-conventional yeasts under hyperbaric conditions : cellular response to oxidative stressLopes, MarleneDoctoral thesisOpen access
2018Controlo da qualidade de processo de uma indústria de desmanchaMartins, Ana Sofia OliveiraMaster thesis Restricted access (UMinho)
2005Efeito do oxigénio na biotransformação de lípidos em aromas pela levedura Yarrowia lipolyticaGomes, NelmaMaster thesis Open access
2012Estudo da suscetibilidade de Staphylococcus epidermidis a tratamento hiperbáricoOliveira, Manuela Maria Caldas deMaster thesis Open access
2014Estudo da termo-estabilidade de produtos ultracongelados e a influência do tempo de armazenamento na validade primáriaLopes, Sílvia Marlene SalgadoMaster thesis Open access
2004Estudo do efeito da pressão na fisiologia de levedurasPinheiro, RitaDoctoral thesisOpen access
2015Olive pomace pretreatments to enhance its valorisation by solid-state fermentationLeite, Alexandra Paulina Quintela Antas FreitasMaster thesis Open access
12-Jun-2017Optimisation of lipase production from olive pomace by solid-state fermentationOliveira, Felisbela Maria Araújo deDoctoral thesisOpen access
2013Optimization of Candida albicans biofilms inactivation by benzophenoxazine compounds for photodynamic therapyLopes, Marisa da Conceição GomesMaster thesis Open access
30-Nov-2016Optimization of γ-decalactones production by genetically modified strains of Yarrowia lipolyticaGuerreiro, Carlos Elói Nunes FerreiraMaster thesis Open access
2014Otimização da produção de biomassa de um Pediococcus parvulus degradador de OTAPereira, Ana Sofia SilvaMaster thesis Open access
2018Production of lipids and polyunsaturated fatty acids by solid-state fermentationFerreira, Marta Alexandra LagesMaster thesis Embargoed access (3 Years)
2018Production of the flavor compound 2-phenylethanol by Yarrowia lipolyticaOliveira, Alice CarvalhoMaster thesis Embargoed access (3 Years)