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Data | Título | Autor(es) | Tipo | Acesso |
Jun-2016 | Behavior of the complex micro-ecology in maize and rye flour and mother-dough for broa throughout storage | Rocha, João Miguel Ferreira; Malcata, F. Xavier | Artigo | Acesso aberto |
2020 | Fuzzy Nonbalanced Hedonic Scale (F-NBHS): a new method for treatments of food preference data collected with hedonic scales of points | Micene, Katieli Tives; Arezes, P.; Andrade, Fernanda Gomes De, et al. | Artigo | Acesso aberto |
19-Fev-2018 | Olive oil total phenolic contents and sensory sensations trends during oven and microwave heating processes and their discrimination using an electronic tongue | Prata, Rafaela; Pereira, José A.; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |